- ukunta - 3 qaybood
- Pound suufka cusub oo la jarjarey - 1 xabbo
- basal cagaaran, jarjaran - 5 gogo '
- jiiska dufan ee dufan - 7 muraayad
- farabadan dhir, jarjaran - 1 Piece
- farabadan ee dill, jarjaran - 1 Piece
- farabadan ee naasaha, jarjaran - 1 Piece
- sonkorta cad - 1 qaado shaah
- caanaha - 1 dhalo
- saliid saytuun ah - 3/4 Cabbir
- milix iyo basbaaska madow si ay u dhadhamiyaan - 1 qanjaruufo
- bur - 21/2 Cabbir
- semolina - 1/2 koob
- Saliid saytuun ah - 1/4 Cabbir
- biyaha - 2 Koobab
- jiiska cagaaran ee jiiska - 11/4 muraayada
- subagga qabow, googooyaa - 2 st. qaadooyin
- saliida saytuunka - 2 item. qaadooyin
Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). Rooti saxan dubista qoto dheer. Ukunta ku kaydi baaquli, ku dar isbinaajka, caleenta, cagaarka, cagaarka, dhir, kalluunka, sonkorta, caano iyo 3/4 koob saliid saytuun ah, si siman u walaaq. Xilliga ay ku dhadhaminayaan milix iyo basbaas, meel dhig. In baaquli, qaso bur, semolina, 1 pinch of cusbo. Ku dar 1/4 koob oo ah saliid saytuun iyo biyo ah, walaaq ilaa inta aysan jirin buro. Shub 2/3 of cajiinka si foomka diyaarsan oo si siman u faafa. Qaadi isbinaajka, ka dibna cajiinka haray. Daadi jiiska Parmesan, gelin xaleef saliid oo ku shub 2 qaado oo saliid saytuun ah. Dubo foorno preheated ilaa 1 saac.
Adeegyada: 9