- saliida saytuunka - 2 item. qaadooyin
- Basal huruud ah - 1 koob
- celery - 1/2 koob
- Goobta Gacanta - 1/2 Qaad
- Cumin Qufac - 1/4 Qaado
- basbaaska cayriin - 1/8 qaado shaah
- khamri cad qallalan - 1/2 koob
- baradhada - 3 koob (2 1/2 koob)
- maraq digaag - 2 koob
- caanaha caanaha - 1 koob
- kernels hadhuudh - 3 koob
- cusbo - 1 1/4 Qaado
- Basbaas dhulka ku salaysan - Si aad u dhadhamiso
- Cheddar cheese - 3/4 koobab
Kuleylka saliidda qorraxda ku jirta kuleyl dhexdhexaad ah. Ku dar basal iyo shiil ilaa jilicsan, qiyaastii 4 daqiiqo. Ku darso celery iyo shiil ilaa jilicsan, qiyaastii 4 daqiiqo. Ku dar shucaac, qajaar iyo basbaas cayriin. Kordhi dabka oo ku dar khamriga. Karso ilaa inta badan dareeraha ka baxa, 2 ilaa 3 daqiiqadood. Ku dar barandhada, maraq iyo caano, isku kari kari. Iska yaree kuleylka iyo kariyo ilaa barandhadu jilicsan yihiin, illaa 15 daqiiqo. Ku dar gallayda iyo kariyo ilaa inta jilicsan, 3 illaa 4 daqiiqo. Ka qaad kuleylka. Ku shub 2 koob oo maraq ah ee blower. U ogolow in aad wax yar qaboojiso, ka dibna garaac ilaa iyo inta suunka ah. Ku soo celi barandhicii la shiiday si digsi ah oo qaso. Isdifaac haddii loo baahdo. Xilliga milixda iyo basbaaska. U faafi taarikada lana rusheeyo farmaajo. Chowder waxaa lagu keydin karaa qaboojiyaha ku jira weel xiran ilaa 3 maalmood.
Adeegyada: 6