- Tortellini - 250 garaam
- saliida saytuunka - 1 st. beedka
- karootada - 1 koob
- basbaaska cagaaran - 1 xabbo
- guluubka - 1 xabbo
- Caleenta celery - 1 xabbo
- toon - 1 ilig
- Basil - 1/2 Art. qaadooyin
- oregano - 1/2 Art. qaadooyin
- cusbo - 1/4 Art. qaadooyin
- basbaaska madow - 1/4 Art. qaadooyin
- basbaas cas - 1/4 Art. qaadooyin
- kereemada qasacadeysan - 800 Millimitir
- maraq khudradda - 3 koob
1. Warshad dhexdhexaad ah, kariyo tortellini sida soo-jeediyuhu soo jeediyo. Biyaha oo dhan iska daadi oo ka bax bax burooyinka. 2. Duufaan weyn, saliid kuleyl ah kuleyl dhexdhexaad ah. Ku dar jarjar saliid ah, karootada, basasha iyo celery. Karso illaa 5 daqiiqo ilaa khudaarta ay jilicsan yihiin. Ku dar toonta, xawaashka iyo dhirta. Karsi kareyso ilaa 1 daqiiqo. 3. Haddii aadan haysan kereemo qasacadaysan, waxaad isticmaali kartaa yaanyada caadiga ah ee qasacadeysan, iyaga oo googooyey qaybo yaryar. Haddii aad leedahay yaanyo cusub oo cusub, waxaad u baahan tahay inaad qaadato dadka ugu qanisan uguna dhaqsaha badan. 4. Ku dari tamaandhada iyo maraqana ku hay digsiga. Qaado maraq ku kari dabka, dab yar u diyaari kari ilaa 10 daqiiqo kale. 5. Ku dhaji maraq kulul on taarikada, saami ahaan u balaadhiyaan tortellini diyaar u ah oo isla markiiba u adeega miiska.
Adeegyada: 4-6