Cherry waa mid ka mid ah berry ugu delicious. Iyo waxtar badan. Berry cagaarshowgu wuxuu hodan ku yahay walxaha hagaajiya xaddiga dhiigga iyo xaaladda maqaarka. Sidaa darteed, ma aha la yaab leh in la raaciyo ee jeeriga, macmacaanka aad u dhadhan fiican leh iyo faa'iido leh ayaa la diyaariyey. Xilliga jeeriga cusub waa muddo dheer tan iyo markii la dhaafay. Laakiin ha ka murugoodin. Ka dib oo dhan, milkiilaha mar walba waxaa la heli karaa buuxinta jeeriga la qaboojiyey for pies iyo waxyaabo kale oo wanaagsan. Haddii aadan adigu jiirin naftaada, waxaa laga iibsan karaa dhibaato la'aan dukaanka.
Cherry pie
Waqti karinta: 40 daqiiqo. Tirada Saacadaha: 6. Waxyaalaha Kalooriga: 355 kcal.
Si aad u diyaargarowdo yar yar oo khudrad ah, waa inaad kaydisaa nus koob oo bur ah oo sarreen ah, 1 tsp. budada dubista ee cajiinka, nus dhan shinbiraha dhulka, qori 1 koob oo ka buuxi cherry barafaysan oo aan lahayn god, 2 tsp. diiray jeex ah liin, nus koob galaas saliid ah, nus koob oo sonkor ah budada ah, 1 tbsp. l. juice ee liin ama liin, nus koob oo labeen dhanaan, iyo sidoo kale 3 ukun.
- Isku daa burka leh budada dubista iyo qorfe, ku dar jarriirada barafaysan.
- Rinjiga subagga leh budada sonkorta, xayawaanka, casiirka liinta, kareemka iyo ukunta. Ku dar isku dar ah, isku dar.
- Rootiga ku rid shaashad saliid ah oo saliid ah oo saliid leh iyo dubi ilaa inta la kariyey.
- Si taxadar leh uga saar boogta kulul leh buuxinta cherry barafaysan iyo rusheeyo sonkorta budada ah. Iska yaree isha cherry qaybo ka mid ah.
Macmacaanka Apple-cherry
Wakhti karinta: 55 daqiiqo. Tirada Saacadaha: 8. Qiimaha Kalooriga: 290 kcal.
Si aad u diyaariso macmacaanka tufaaxa-tufaaxa, waa inaad heshaa: 8 tufaax, 2 tsp. qoriinka dhulka, 1 tsp. jeex jeex, 4 tbsp. l. sonkorta, cantoobo sabiib ah, 2 tsp. Miraha liin, mishiinka ah jeeriga la qaboojiyey ee aan lahayn godad, cantoobo ah nuts la jajabiyey, 1 koob oo khamri ah oo qalalan, 1 tsp. subagga.
- Ka jar "tufaax" tufaax, ka saar meesha asaasiga ah. Ku rid weelka dubista, ku dar khamriga.
- Isku dar sabiibta leh dhirta, qorfe iyo lowska la jarjaray. Buuxi tufaaxa buuxinta cherry qaboojiyaha, u daadi dhawr dhibcood oo sabdo dhalaalay, ku rid dhinaca sare ee "dabool".
- Ku dabool daboolka dabool leh, tufaaxa 40 daqiiqo foornada 190 ° C. Ku darso suugo khamri ah.
Cake Cherry
Waqti karinta: 45 daqiiqo. Tirada Saacadaha: 8. Qiimaha Kalooriga: 390 kcal.
Wixii a miro cherry delicious u baahan doonaa: 400 g oo ah jeeriga la qaboojiyey oo aan lahayn godad, 3 tbsp. l. sonkorta, 200 g oo ah kareem culus, 30 g oo gelatin ah, 50 g oo biyo ah, 2 buskut, 100 g oo miro leh, sharoobada.
Wixii sharoobada waa in la dhigaa: 2 tbsp. l. sonkorta, 3 tbsp. l. Casiirka Cherry, 1 tsp. cognac
- Diyaarso sharoobada: ku dar sonkorta iyo casiirka, u qaado karkar iyo qabow. Ku dar cognac.
- Cake biscuit ah ku rid saxan dubista, ku qooyso sharoobada (isticmaal kaliya qeyb ka mid ah qaybta sharoobada) oo si siman u fidisa jeeriga.
- Ka saar jadeecada sida ku qoran tilmaamaha xirmada, ku shub cream, ku dar sonkorta. Ku dhufo waligaa si fiican. Tirada soo go'day waxay ku shubtaa jeeriga iyo ku rid qaboojiyaha.
- Ku dabool keega qaboojiyaha leh keegga labaad, ku shub sharoobada haray, ha qoyaan (15 daqiiqo). Cajoogga ka saar qaabka iyo qurxin miraha candied.
Midhaha la kariyey waxaa diyaar ah nafsadaada. Citrus iyo citrus (geedka berbera, khudaarta, fersken) si fiican u jar, ku rid digsi. Ku dar sonkorta iyo biyo yar. Isku kari dabka kaddibna isku kari dabka dabka, walaaqaya - ilaa inta la qooyay.
Cherry ee shukulaatada
Waqti Karinta: 30 daqiiqo. Tirada Saacadaha: 8. Waxyaalaha Kalooriga: 280 kcal.
Cherry ee shukulaatada waxaa loo diyaariyey si fudud. Waxaan qaadanaa 100 g oo ah shukulaato mugdi ah (iyadaa la doorbiday 75% kookaha kookaha), 100 g oo shukulaato caddaan ah, 75 ml oo cognac ah, 400 g oo ah jadeecada la barafeeyey. Haddii aad leedahay jeeriga cusub, isticmaal iyaga oo leh afkoda. Desser wuxuu u eegi doonaa mid aad u soo jiidasho leh!
- Haddii jeeriga ay ka baxaan geedka, ku dhaq biyo biyo ah oo ku dhaji biyo karkaraya. Haddii cherry la qaboojiyey - kaliya defrost. Ku rid ubaxyada baaquli qoto dheer, ku shub caano, ha u diyaarso 20 daqiiqo.
- Dhalaal iyo madow (ama caano) shukulaatada ku jira weelasha kala duwan ee qubeyska biyaha.
- Ka dibna u daadi midhaha beeraha shukulaatada oo ku rid on saxan, oo la dubay waraaq waraaq ah.
- Ku rid qaboojiyaha mudo 10 daqiiqo ah si aad ugu oggolaato shukulaatada inay jabiso.
Sida aad u maleyneysay, nalalka cherry waxay si gaar ah u eegaan, haddii ay jeeriga ku xiran yihiin pedicels iyo ku maydheen shukulaatada midab kala duwan.
Powder cherry cherry
Waqti Karinta: 30 daqiiqo. Tirada Saacadaha: 10. Qodobka Kalooriga: 350 kcal.
Ka hor, ka iibso 500 g oo ah jalaato, 200 g buskut buskud ah, 500 g oo ah jalaatiga la qaboojiyey, 100 ml oo khamri cad, 1 qaado dhoobo, qanjaruufo khudradda dhulka, 1 koob oo caano ah, 100 ml oo kareem ah.
- Karkari khamri, ku dar xiirida iyo qorfe. Ku rid jerriga, ha diyaarsaday.
- Buskudka buskudka leh ee lagu qaso khamriga, ku faafa muraayadaha. Kadibna saar layers of cookies, jeeriga basbaaska iyo jalaato. Ku qurxin dusha sare leh jilicsan oo jilicsan si waafaqsan fikradaada.
Creamy cherry jelly
Waqti karinta: 45 daqiiqo. Tirada miisaanka: 4. Waxyaalaha kalooriga: 250 kcal.
Cherry jeelle jelly waxaa loo diyaariyaa sida soo socota. Diyaarso macmacaanka 100 g gawsiga la qaboojiyey ee aan lahayn godad, 3 tsp. budada sonkorta, 2 xabbo oo qoraxi ah, 1 tbsp. l. currant macaanka, 10 g ee gelatin, 1 tsp. sonkorta basbaaska, 200 ml oo ah kareemka dufanka badan, diirka liinta, orange ama lime.
- Gelatine waxaa lagu kala diraa caanaha sida ku qoran tilmaamaha xirmada.
- Ku dar kariim digsi ah, ku dar budada sonkorta iyo sonkorta vaniljada, macaanka, jeeriga la jajabiyey, xajka iyo qanjirada qoraxda. Karkari isku dar ah.
- Iska yaree kuleylka. Karso, kareyso, 5 daqiiqo. Ku dar caano, isku dar oo ku shub baaquli.
- Foorno ku rid weel biyo ka buuxsamo. Oo hoos u jilciya illaa qolfaha qarada weyn. Ku faafi maylka iyo ku rid qaboojiyaha ilaa 4-5 saacadood.
Si jelly si fudud u kala soocaan wasakhaha, iyaga ku dhufo dhowr ilbiriqsi biyo kulul. Ama soo jiid jelly meelo dhowr ah oo leh mindi fiiqan. Ka dibna ku dhaji mayridda kaluunka saxda ah oo ku dheji hoosta.
Buraashka Cherry
Waqti karinta: 1 saac 15 daqiiqo. Tirada Saacadaha: 6. Qiimaha Kalooriga: 215 kcal.
Wixii diyaarinta bur buris delicious, diyaariso 700 g oo ah jeeriga aan lahayn godad, 100 garaam oo sonkor ah, 2 ukun, 500 garaam oo jiis, 150 g oo ah burka, qanjaruufo oo cusbo ah. Waxaan sidoo kale u baahan nahay sharoobada: nus koob oo malab ah dareere ah, 1 ul oo ah qorfe, 5 stick of toon ah, 1 xiddig oo badran.
- Diyaari sharoobada. Si arrintan loo sameeyo, ku shub hal galaas oo biyo ah qabow ku dar digsi, kudhi dhir udun kari. Shub malab (doorbidayaa acacia). Brew, kareyso, kuleylka hooseeya 20-30 daqiiqo. Cool, ku dar sonkorta, isku dar, dabool. Ka tag 15 daqiiqo.
- Ukuntu ku dar xumbo. Shirkada marwalba laba jeer ku tirtir shaandho, ku dar ukun iyo cusbo. Ku garaac qalbi karee ilaa inta uu le'eg yahay. Ku rid bur, cajiin cajiinka. Ku rid 15-20 daqiiqo qaboojiyaha, ka dibna u kala qaybi cajiinka 16 qaybood oo isku mid ah.
- Foomka gacmaha ku leh keega wareega oo ku duub 5-6 gogo '. Si fiican u riix geesaha.
- Karkari biyo digsi ah, ku dar milix. Hoos u dhig tuubooyinka biyaha karkaraya, isku kari kari ilaa 15 daqiiqo. Qaado buuq, ku shub sharoobada malab.
Kufadaha cagaarka leh jeeriga
Waqti karinta: 40 daqiiqo. Tirada Saacadaha: 10. Qiimaha Kalooriga: 310 kcal.
Waxaa loo diyaariyaa sida soo socota. Qaado 500 garaam oo gaaban, subagga, 200 g oo sonkor ah, 400 g oo ah geedka la qaboojiyey, 300 g oo ah jalaatada, 2 muus, 2 tbsp. l. rum, 1 liin.
- Cuntada ku rid daaha khafiifka ah, ka gooyso 12 mug oo ka samee, ku rid maryaha saliidda leh. Dubo ilaa inta la kariyey.
- Ku dar sonkorta ilaa dusha, ku dar 200 ml oo biyo ah iyo dhowr qaybood oo diirka liin. Karsado kuleylka hooseeya ilaa inta ay joogtada tahay sharoobada. Ku rid jerriyada ee sharoobada, dabool oo ku hayso kulayl yar ilaa 15 daqiiqo. Qaylo buuq.
- Mooska ku jira shucaac, oo isku dhafan leh rum. Buuxi tartamyada leh jalaatada, soo saar beedka muuska iyo jeeriga.
Haddii aad u isticmaasho buuxinta johnka barafka loogu talagalay pies, keega iyo macmacaanada kale, ka dibna waxaan heli doonaa weelal cajiib ah oo loogu talagalay dhadhan kasta!