- Caanaha - 200 Milyan
- Butter - 80 garaam
- Ubax - 400 garaam
- Khamriga qalalan Dr.Oetker - 7 Grams
- Sonkorta - 80 garaam
- Vanilla Sugar Dr.Oetker - 8 Grams
- Sonkorta leh qoraalka Dr.Oetker - 40 garaam
- Egg Yolk - 1 Piece
Diyaarinta: Isku kari caanaha digsi yar oo ka dhalaali saliidda. Miraha wax ku dubo: ku dar buro si fiican ugu khamiir leh baaquli. Ku dar maadooyinka kale (marka laga reebo 1 xabbo beedka iyo 2 qaado oo caano ah) iyo isku dar ah subagga iyo caano, isku dar qasacda ugu yaraan xawaare, ka dibna ku dar dariiqa xawaarihii ugu sarreeyey ee 5 daqiiqo ilaa cajiinka cajiinka ah ee lafdhabarta la sameeyo. Cajiinka waa in la daboolaa oo ku riday meel diiran oo cadaymo ah (ugu yaraan 30 daqiiqo). Warqadda dubista xaashida dubista. Ku rid cajiinka meherad yar oo kor u kaca ah oo soo gaabi 2 leyliyo (35 x 24 cm kasta). Ukunta qajaar la soco caanaha. Rooti cajiinka leh lakab khafiif ah oo isku dar ah oo ah jiirka iyo caano. Rusheeyo cajiinka leh sonkorta iyo qorfe, si adag u xoqin duub. Iska yaree duubka jarjareefyada 2 cm oo ballaaran, jiif on saxda ah dubista oo u oggolow in ay kor u kacaan 20 daqiiqo. Kuleylka foornada si heerkulkeedu yahay 160 ° C. Saliida jarjareyada inta ka hadhay qadarka iyo caano isku dar ah. Ku rid weelka wax lagu kariyo ee foornada heer dhexdhexaad ah. Wakhtiga la dubayo :. 15 daqiiqo heerkulkiisu yahay 160 ° C, ka tag jarjada qaboojiyaha jikada.
Adeegyada: 15-20