- subag aan lahayn - 12 Art. qaadooyin
- malab - 1/2 koob
- Sonkorta cawlan ee fudud - 1 koob
- sonkorta lagu dubay - 1/4 Cabbir
- pecans, gooyaa nus (ama walaaq) - 4 koob
- kareem dufan - 3/4 Cabbir
- burka dusha sare - 3 Farogal
- rootiga gaaban oo aan la qallajin karin for pie - 1 xabbo
In digsi naxaas ah-birta ku dul kulul dhexdhexaad ah, isku dar saliid, malab iyo sonkor. Karkari isku kari ilaa 4 daqiiqo. Ku dar lakabka iyo kareemka nuts, kari 3 daqiiqo dheeraad ah. Ka qaad kuleylka oo u ogolow inay qaboojiso 30 daqiiqadood. Isticmaal qaadada alwaax, si tartiib ah ugxumada qashinka ah ku rid saxanka dubista. Foorno ilaa 220 darajo. On dusha sare ee shaqo abuurka, ku duub hal disk ah cajiinka la kariyey ee ku saabsan 32 cm dhexroor iyo 2 cm ee dhumucda. Ku rid cajiinka ah caaga ah ee caaga ah ee lowska. Ku cajiinka cajiinka. Cake dubo ilaa 10 daqiiqo. Iska yaree kuleylka ilaa 175 digrii oo sii wad raashinka ilaa ilaa 30 daqiiqo. Ka qaad foornada foornada oo u ogolow inay qaboojiso ilaa 20 daqiiqadood. Ka daadi keegga foomka saxanka. Haddii cake aan la saarin, kuleylka kuleyl dhexdhexaad ah ilaa 30 ilbidhiqsi. Ku darso keega diiran.
Adeegyada: 10