- tufaaxa - 5 gogo '
- sonkorta - 1.5 koob
- Butter - 50 garaam
- Roodhadhka diyaarka ah ee la diyaariyay - 1 Piece
- kareemka xoqan - 200 garaam
- Shukulaatada dufan leh ee rusheynta - 1 xabbo
Isku dhali subagga digsi qabow. Ku dar 1 koob oo sonkor ah. Karkari kuleylka yar ilaa inta laga helo caramel-ga. Diirka dhirta iyo jarjar xaleef (6 xaleef kasta). Ku rid tufaaxada caramel mass iyo si tartiib ah diiran. Ka dibna u dhig qaab qaab wareegsan oo loo dubo, ku dheji duuf oo ku shub caramel kale. Roodhadhka jilicsan ee jilicsan si aad u hesho cabbir ka yar qaababka. Kala saar tufaaxa xaashida xaashida ah iyo geesaha gudaha u rog. Caleemaha ayaa meelo dhowr ah ku dhuftey. Dubo 200 priser ah oo preheated 20-25 daqiiqo. Dabool saxanka, u jeedi. Kudar kareemka sonkorta haray oo ku rid tufaax. Daadi shukulaatada.
Adeegyada: 6