- shukulaatada shukulaatada shukulaatada - 30 xabbo (Imtixaanka :)
- cusbo - 1/4 qaado shaah
- Coconut Jarmal - 1/3 Cabbir (macaan)
- Butter - 5 Art. malqacadaha (dhalaalay iyo qaboojiyey)
- qumbaha caleenta ah - 1 3/4 Muraayad (rushaynta iyo buuxinta :)
- caano dhan - 2 3/4 koobab
- ugxan weyn oo beedka - 4 xabbo
- sonkorta - 1/2 koob
- galleyda - 1/3 koob
- laga soosaaray gaasta - 3/4 Qaado
- cusbo - 1/2 qaado shaah
- cream cream - 1 1/2 koob
Diyaarso cajiinka. Foorno ilaa 160 darajo. Mashiinka cuntada lagu daro buskutka iyo milixda. Inkasta oo isku-darka uu shaqeynayo, si tartiib ah ku shub saliidda. Beatid ilaa ay isku dhafka u eg yihiin ciid qoyan. Ku dar qumbaha jiiska. Ku rid cajiinka dubida dubista. Dubo ilaa 25 daqiiqo. U ogolow si buuxda foomka. Diyaarso budada. Kordhi heerkulka foornada illaa 175. Diyaari 1/2 koob oo khudrada qumbaha ku jirta xaashida dubista. Dubo ilaa brown dahabka, 10 ilaa 12 daqiiqo, kareyso mar mar. Diyaarso buuxinta. Ka ilaali caanaha, jaallaha ukunta, sonkorta, dareeraha, vanillin iyo cusbo digsi yar. Ku kari kuleyka dhexdhexaad ah, oo si joogto ah u daadi ilaa inta dhidku ka dhajiyo, ilaa 5 daqiiqadood. Cadaadin adoo isticmaalaya shaandho ganaax ah oo ku rid baaquli weyn oo isku dar 1 1/4 koob oo bacaha qumbaha. Ku shub buuxinta cajiinka la qaboojiyey. Qabooji kareemka qaboojiyaha 2 saacadood ilaa 2 maalmood, si adag u duub. Cuntada kareemka ka hor intaadan u adeegin. Ku qurxin kareemka kareemka iyo qumbaha coconut.
Adeegyada: 8