- haramaha - 250 garaam (jarjaran)
- Butter - 125 garaam
- sonkorta - 275 garaam (125 g for cajiinka iyo 150 g ee sharoobada)
- sonkorta basbaas - 1/2 qaado shaah
- ukunta - 4 gogo '
- Berri rooti - 125 garaam
- Burka burka - 125 garaam
- caanaha - 21/2 Art. qaadooyin
- budada dubista - 1 qaado shaah
- diirka liinta - 2 qaado shaah
- dhoobada dhulka - 1/2 qaado shaah
- qoriinka dhulka - 1 qaado shaah
- iftiinka malabka - 1 Art. beedka
- Casiir liin - 1 st. beedka
- Giriigga Giriigga - 2 Art. qaadooyin
Saliidda waxaa lagu garaacaa vaniljka iyo sonkorta cad ee xumbada, ka dibna waxa lagu daraa ukunta garaacday. Cunnooyinka rootiga ayaa lagu shubay burka, si fiican isku qasan iyo caanaha ayaa lagu shubay isku dar ah. Waa lagama maarmaan in la isku daro walxaha si joogto ah. Ka dib markaa, maaddooyinka haray ayaa lagu daraa si ay u diyaariyaan cajiinka. Cajiinka la dhammeeyey ayaa la dhigayaa caaryar oo lagu dubay 180 ° C ilaa 40 daqiiqo. Si aad u samayso sharoobada waxaad u baahan doontaa 250 g oo biyo ah la kariyey sonkor iyo malab. Karso 5 daqiiqo dabka, ka dibna ka saar oo ku dar cognac leh liin. Cake ayaa ku shubay sharoobada, waa la qaboojiyaa oo loo wareejiyaa saxan. Ka hor inta adeegaya, jar jared walnut galay jaranjarada.
Adeegyada: 8