- baakooyinka bakeeriyada - 1 xabbo
- guluubka weyn - 1 xabbo (walxo)
- toon - 3 ilig (buuxi)
- kaabash celin - 2 xabbo (walxo)
- Nuts - 1 Kilo (walaaq)
- Xidhmada dhirta loo diyaariyey - 1 Piece (walax)
- karaa of chestnut doofaarka - 1 Piece (walxaha)
- rooti rooti ah - 60 garaam (buuxi)
- Kiriimka - 1 qanjaruufo (walaaq)
- dekedda - 60 millilitir (buuxi)
- caanaha - 1 st. qaadada (buuxinta)
- Sprouts - 10 gogo '(optional)
- margarine - 1 st. qaaddo (dooran)
- basbaaska dhulka madow - dhadhanka (dooran)
1. Isku dar basasha, toonta, celery iyo nuts. Saliinka saliidda ku shub digsi weyn. Ku dar basasha, toonta iyo celery oo isku shiil ilaa ay khudaarta noqdaan kuwo jilicsan. Waxaad ku dartaa nuts, cantoobada, juuska caleenta, kalluunka, kiriimada, caanaha iyo caanaha. Walaaq. 2. Ku dar sprouts Brussels si aad u karkariso biyaha una karkariyo ilaa karkaraya. Kaabashka ku rid baaquli iyo qaso margarine iyo basbaaska madow ilaa inta joogtada ah ee baradho la shiiday. Saar qeyb ka mid ah buuxinta foomka foornada, sii buuxinta qaabka leydiinka. Iskuday leh isku dar ah sprouts Brussels, ka dibna - walxaha haray, iyada oo aan ka soo bixin qaabka leydi. Buuxi buuxinta foornada oo dubi karana ilaa 180 foorno 20 daqiiqo. 3. Dusha sare ee shaqada, xaji cajiinka galay laydi dhuuban oo khafiif ah, taas oo ah inay tahay 3 jeer buuxinta buuxinta. 4. Ku rid qashinka la dubay ee dhexda ku yaal laydiinka laymanka. 5. Isticmaal mindi fiiqan, jeex jeexnaanta cajiinka oo dhuuban dhuuban adigoon buuxin buuxinta. Saliidee caanaha caanaha oo ku dabool meel sare. 6. Ku dhaji cadaabka foornada oo dubi ilaa 20 daqiiqo ilaa bunka dahabka ah.
Adeegyada: 6