- caanaha - 1 liter
- sonkorta - 4 qalab. qaadooyin
- ukunta - 1-2 gogo '
- bur - 3-4 koob
- cusbo - 1/2 st. qaadooyin
- saliida gabbaldayaha - dhadhanka
- Soodhaha - 1/2 Art. qaadooyin
- saliid - Si aad u dhadhamiso (for frying)
- ham, ukunta la karkariyey, basasha cagaaran, majones, saytuun - Si dhadhanka loo buuxiyo (buuxinta)
1. Ku rid baaqa, ukunta, sonkorta iyo cusbada ilaa sonkor kala gooyo. Ku dar 1 koob oo bur ah iyo baking soda, walaaq. 2. Walaaq 1 qaado oo saliid ah gabbaldayaha iyo 1 koob oo caano ah. Ku dar burka ku hartay iyo isku dar ilaa inta siman. Si tartiib ah ku dar caanaha soo haray ee dhowr jeer, sii wad si aad u walaaqdo. Waa inaad hesho boodh. U ogolow cajiinka inuu istaago 10-15 daqiiqo. 3. Isticmaal xawaare, ku rid shaashadda digsi qaboojiye ah oo isku qaboojin labada god ee labada dhinac ilaa tan guduud. 4. Ku shumee ukumaha kalluunka, kariska iyo basasha. Ku rid baaquli iyo qaso majones. Ku rid buuxintii soo baxday bartamihii beertii kasta. 5. Qudbada jilicsan ee farahaaga ku qabo oo ku badbaadi cadayga. Saytuunada xarkaha ku dhaji cadayga oo u adeega.
Adeegyada: 3-4