- tufaaxa - 450 garaam
- Casiir liin - 1 st. beedka
- bur - 6 Art. qaadooyin
- sonkorta - 1 st. beedka
- qorfe - 1/4 qaado shaah
- budada dubista - 1 qaado shaah
- ukunta - 2 xabbo
- subagga - 2 item. qaadooyin
1. Foorno ku dheji 90 darajo oo ku rid saxanka dubista. Demi tufaaxa dufanka iyo furaha, ka dibna u daadi si ciriiri ah, ama xoqin on hayso weyn ama ku shubaa processor processor. Ku rid tufaax tuwaal nadiif ah ama sharooto oo ku tuujin juice tufaax galay baaquli yar. Ku rid juuska. 2. Geli tufaaxa tufaaxa ee baaquliga ah kuna dar qasacad. In baaquli yar, ku dar bur, sonkorta, qorfe iyo budada dubista. Ku dar si isku mid ah tufaaxa iyo isku daraan si siman. Ukunta ku kaydi baaquli yar oo ku dar isku dar ah tufaax, isku dar. 3. Iska ilaali digsiga weyn ee qaboojiyaha leh kuleyl dhexdhexaad ah oo leh 1 qaado oo sabdo ah. Isticmaal qaaddo, si tartiib ah ku daadi cajiinka digsi qabow, samaynta canjeelada. Fry canab ilaa ilaa brown dahab ah, laga bilaabo 3 ilaa 5 daqiiqo, ka dibna soo rog oo sii wad qaboojin 3-5 daqiiqo on dhinaca kale. 4. Foosto la gashado oo la dhigo tuwaal waraaqo ah oo lagu dhejiyo foorno preheated si ay u ilaaliyaan kuleylka. Ku dar subagga ku hareereysan digsiga qaboojiyaha ee dufnaanta cusub ee boomaatada iyo ku celi miraha haray. 5. Cuntada la cuni karo jiiska, juuska ama labeenta karamel.
Adeegyada: 3