- Semolina - 100 garaam
- Butter - 50 garaam
- Sanduuqa sonkorta - 20 garaam
- Iskudhin madow - 100 garaam
- Saliidda qudaarta - 40 millilitir
- Caanaha - 400 Mililiters
- Egg of digaag - 2 xabbo
- Salt - 1/4 Qaado
- Daqiiqda Caanaha - 100 garaam
Marka hore, waxaad u baahan tahay inaad kari karto caanaha oo aad ku karsatid cambarka ilaa inta uu diyaar yahay. In boorashka semolina dhammeeyeen subagga, walaaq. Xiddiyo kala duwan oo ka sameysan borotiinada. Jardiinada waxaa lagu sifeeyaa milix iyo sonkor, ka dibna si buuxda u buuxi oo ku dar jejebiye semolina. Hadda waxaan ku dari karnaa borotiinka loo yaqaan 'pancidge manna', mar walbana waan ku qasbanahay. Waxaan ku darnaa sabiibta boorashka oo isku daraan. Hadda dusha sare ee shaqada ayaa si deeqsinimo ah u rusheeyaa bur, waxaan ka samaysan karnaa balaashadayda laga soo qaado, waxaan ku shubnaa bur. Kareemada soo baxday waxaa lagu shiilay saliidda cuntada ee ku jirta digsi qaboojiye ilaa ay ka soo baxaan qolof yar yar. Waxaan u adeegi karnaa canjeelada leh suugada aadka u wanaagsan, macmacaanka ama labeen dhanaan. Cunto qabow!
Adeegyada: 8