- sonkorta - 1/2 koob (sharoobada caramel)
- subag aan lahayn - 3 Art. malqacadaha (sharoobada caramel)
- milixda badda - 2 Faleesho (sharoobada caramel)
- cream cream - 1/3 koob (sharoobada caramel)
- bur burka - 3 Art. qaadooyin
- bur - 3 Art. qaadooyin
- sonkorta - 1 st. beedka
- Saliidda badda - 1/8 Qaado
- caanaha - 1/2 koob
- ukunta waaweyn - 2 xabbo
- subag aan lahayn - 3 Art. qaadooyin
- sonkorta budada ah, for rusheynta - Si dhadhan (haddii la doonayo)
1. Samee sharoobada karamelka. Daadi sonkorta kuleyl dhexdhexaad ah digsi weyn oo ku saabsan 1 litir. Karsado, kareyso, ilaa sonkorta leh midab wacan. Ku dar milixda badda iyo subagga. Walaaq ilaa inta saliiddu ay ka dhalatay. Iska yaree kulaylka oo si tartiib ah ugu shub kareemka qaro weyn, kareyso si joogto ah. Waqtigan xaddidan, Maraqa ayaa xumbo u qaban doona. Beat ilaa Marinka ayaa noqda mid joogta ah. 2. Ka tag. Diyaar u noqo inaad kaydiso suugada qaboojiyaha ilaa 1 asbuuc. Ka hor intaadan u adeegin, si tartiib ah u diirin. 3. Samee baalal. Foorno ilaa 200 darajo. Isticmaal hadhuudh, isku dar burka, bur, sonkorta, milixda badda, caanaha iyo ukunta ee baaquli. Kaadi subagga digsi qaboojiye leh dhexroor 30 cm, doorbidayaa birta. Si isku mid ah u faafinayaan subagga la dhalaalay oo dhan dusha sare ee digsiga. 4. Ku shub digsiga digsi qabow iyo meel foornada. Dubo ilaa 15-17 daqiiqo ilaa boodhku noqdo brown iyo wax yar oo xoqan wareega geesaha. Ku dhaji karisida saxan iyo rusheeyo sonkorta budada (haddii loo isticmaalo) oo ku shub saraan sharoobada macmacaanka ah. 5. Go'aanka jarjaradda jarjar ama jarjar isla markiiba u adeeg.
Adeegyada: 2-8