- Fikus - 1.5 Kilo
- biyaha - 250 garaam
- Baay caleen - 1 xabbo
- dhar - 5 gogo '
- bur - 1 kilo (imtixaanka)
- Burka burka - 100 garaam (cajiinka)
- ukunta - 100 garaam (imtixaanka)
- cusbo - 21 garaam (imtixaanka)
- khamri cad - 300 garaam (cajiinka)
- biyo - 50 garaam (imtixaanka)
- saliid saytuun - 200 garaam (cajiinka)
- Budada Vanilla - 1 Piece (ama laga soo saaro vaniil, for cajiinka, dhadhanka)
- liin - 1 xabbo (for cajiinka, dhadhamin)
Isku qas dhammaan walxaha. Iska ilaali inaad karsato ilaa ay ka sii darto, illaa 2 saacadood. Fiiri adoo adeegsanaya shinbir xoqan. Ku samee si fiican xariiqda burka. Ku dar ukun, caano, milix iyo qaso cajiinka. Sii wad inaad ku jilciso ilaa inta cajiinku jilicsan yahay. Marka cajiinka uu diyaar yahay, u naso 10 daqiiqo. Is dabajooga cajiinka oo jarjar cufan. Xakamee cidhbaha, ka tag jeebabka yar yar. Abuuri jalaabyada wareegsan oo leh jeebado. Ku dhaji wax kasta oo ku yaal xaashi dubista oo ku dabool warqadda wax lagu karsado oo dubi karno 350 ° F illaa basasha dambiiluhu yihiin brownish. Ku rid bakeeriga digsi qaboojis ah oo isku shiil leh si aad u siisid jajabyada caraf udgoon leh.
Adeegyada: 4