- bur - 1 koob
- burka hadhuudhka - 1/2 koob
- sonkorta - 1/4 Cabbir
- budada dubista - 1 1/4 Qaado
- cusbo - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- buttermilk - 1 1/2 koob
- caano - 1/4 Cabbir
- subagga dhalaalay - 45 garaam (3 qaado) oo lagu daro saliida digsiga)
- ukunta - 1 xabbo (weyn)
- blueberries - 2 koobab
- sharoobada qumbaha - Si dhadhanka (u waraabiyo)
- subagga jilicsan - 120 garaam (suugo)
- juice orange cusub - 1 st. qaaddo
- sharoobada maple - 1 st. qaaddo
- diirka liinta - 1 qaado shaah ah (si aan wanaagsaneyn)
- cusbo - 1/4 qaado shaah (maraqa)
1. Warqad weyn, ku dar bur, bur buri, 2 qaado oo sonkor ah, budada dubista, cusbo iyo soodhada. 2. Baaquli kale, garaaca subagga, caanaha, subagga iyo ukunta. 3. Ku dar isku dar ah ukunta maadooyinka qalalan iyo qaso. 4. Foosto ilaa 93 darajo. Isku kari digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Iska ilaali blueberries leh 2 qaado oo sonkor ah. 5. Saliida digsiga qaboojiyaha leh subagga dhalaalaya. Ku shub cajiinka digsi, 1/3 koob waqti kasta. Ku rushee blueberries iyo sonkorta, qiyaastii 2 qaado oo baasto kasta. Waxaad shiishaa 3 ilaa 4 daqiiqo. Iska daa oo karso ilaa ilaa 2 daqiiqo. Ku soo celi isku midka cajiinka ah iyo blueberries, ku dar subagga digsiga kudheer. Ku shub canjeelada galka foornada si aad u ilaaliso. 6. Si aad u diyaarso saliidda liinta, ku dar dhammaan walxaha ku jira baaquli yaryar oo isku dheji spatula. Suugada waxaa lagu kaydin karaa qaboojiye ku jira weel dabacsan ilaa 1 asbuuc. 7. U cuna qabatada jilicsan iyo sharraxaadda liinta.
Adeegyada: 4