- ukunta - 2 xabbo
- yogurt - 1 koob
- caanaha - 2-4 Art. qaadooyin
- Butter - 3 Art. qaadooyin
- diirka liinta - 1/2 Hilib
- laga soo saaro basbaas - 1/2 qaado shaah
- burka - 1/2 koob
- galley ah - 1/4 Cabbir
- sonkorta - 2 shey. qaadooyin
- budada dubista - 1.5 st. qaadooyin
- cusbo - 1/2 qaado shaah
- blueberries - 1 koob
1. Isla raac oo qallaji boveberries. Daadi badh subagga. Ka qaad kuleylka oo isku dar miisaanka labaad ee subagga ilaa uu ka dhalaalayo. 2. Ukunta iyo yoogurtada isku dheji baaquli dhexdhexaad ah. Haddii aad isticmaasho juuska dareeraha, looma baahna inaad ku darto caanaha. Haddii aad isticmaaleysid caano fadhi, ku dar 2 qaado oo caano ah. Haddii aad isticmaasho yoghurt aad u weyn sida Giriig ah, ku dar 3 ilaa 4 qaado oo caano ah. Ku dar subagga dhalaalay, looska liin iyo wax laga soo saaro vanilj. Beat. In baaquli yar oo gaar ah, qaso bur, sonkorta, budada dubista iyo cusbo. Ku dar maaddooyinka qallalan si aad ukunta isku dartid oo isku dar. 3. Foorno ilaa 90 darajo, dhig digsi. Iska ilaali digsiga qaboojiyaha kuleyl dhexdhexaad ah. Dhalaali subagga subagga iyo qaadada, ku dhaji qaboojiyaha digsi qaboojiye ah (qiyaastii 3 qaado oo mid ah), oo ka tagaya meel u dhaxaysa. Ku rid dhowr berry ah oo dusha sare ee beertu ku jirto oo si tartiib ah u cadaadin. 4. Marka canjeeladu ay noqoto mid qalalan oo ku wareegsan geesaha, ka dib 3-4 daqiiqo, u leexo oo isku shiisho ilaa 3 daqiiqo dheeraad ah, illaa iyo dahabka-brown on dhinacyada oo dhan. Haddii canjeeladu ay aad u dhaqsooto, yareeyso kuleylka. 5. Ku dhaji karantiilaha foornada diirran si aad u ilaaliso. Ka hor intaadan u adeegin. Haddii la rabo, canjeelada ku rusheey sonkorta budada.
Adeegyada: 4