- canjeelo diyaar ah - 8 gogo '
- Miro-dhalaaliye ah - 1 xabbo
- subagga jilicsan - 3 item. qaadooyin
- Sonkorta bunka - 1/4 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- fawaakihda ciirfalaha - 1 qaado shaah (haddii loo baahdo))
- Daroogada Daroogada - 1 Si aad u dhadhamiso
1. Foorno ilaa 175 darajo. Ka saar dhagax ka soo jilicsan iyo jarjar xaleef. 2. Koobka, isku dar subagga jilicsan, sonkorta buniga, huuriga laga soo saaro iyo fawaakihda shimbiraha, haddii aad isticmaasho. 3. Ku xaji hal baalal dusha sare ee shaqada oo ku rid laba xabbo oo shimbir ah oo dhexda dhexe ah. Isku day in yar oo isku darka leh oo isku qurxin leh oo ka sameysan gabal gabal. 4. Ka dibna si dhakhso ah u soo ururi canjeelada "xajka". Ku adkee maryaha. Ku celi bacaha soo haray iyo walaaqyada. Maskaxda ku hay in bakteeriyadu si dhakhso ah u qalajaan, markaa isku day inaad si dhakhso ah u shaqeyso. Ha welwelin haddii canjeeladu yar yihiin. 5. Waxaad canjeerada ku dubi kartaa foornada preheated ilaa 3-5 daqiiqo, inaad hubiso in canjeelada aan la gubin. Canab diyaargarow waxay u adeegtaa kareemka dufan - dheji barkad yar oo kareem ah oo qurxin leh xabbado yaryar oo jilicsan.
Adeegyada: 8