Delicious delicious - canjeelo leh dubista, cuntada sida sawirada

Tigering leh walxaha, si taxadar leh u ku duubi cajiinka, ma had iyo jeer leeyihiin waqti iyo rabitaan. Laakiin fikrada ah ee dubista bakteerka ugu caadiga ah mararka qaarkood waxay u muuqataa mid caadi ah oo caajis ah. Habka kaliya ee ka baxsan kiiskan waa inuu sameeyo canjeelada leh dubista. Iyo midabkeed, iyo asalka, iyo foosha ugu yaraa.

Canjeelada macaan ee leh caano la dubay oo caano ah, cuntooyin sawir leh

Marka aad rabto inaad samayso macmacaan fudud, laakiin macmacaanka asalka ah, waxaa habboon in la dubo canjeelo macaan iyo hawo leh oo leh sirta tufaaxa. Waxay u muuqdaan kuwo aad u jilicsan ee qaabka diyaar ah, waxay uriyaan cajiib ah waxaana si buuxda loogu daraa cabitaanka qabow iyo kulul. Ilmuhu markuu arko sida quruxda badan ee quruxda badan isla markiiba waxay u timaadaa farxad iyo xabbo moofo macaan, sida ay yiraahdaan, labadaba.

Maaddooyinka loo baahan yahay:

• Burka burka - 1 kg
• caano 2.5% - 6 tbsp
• ukunta - 4 gogo '
• sonkorta - 5 tbsp
• khamiir - 60 g
• saliidda cuntada - 5 tbsp
• tufaax - 8 gogo '

Waxbarashada tallaabo tallaabo tallaabo ah

1. Kala badh miisaanka oo dhan caanaha ayaa yar yar la kulay, isku dar mayl, 1 qaado oo sonkor ah iyo milix. Ka tag masska ee kulaylka 15-20 daqiiqo, sidaas darteed in ay maraq iyo dhogorta.

2. Dhamaadka waqtiga, ee khafiifinta khafiifka ah, ku dar caanaha soo haray, ku shub burka la shiilay, wadata ukunta oo si fiican u walaaq. Ugu dambeyntii, saliidda saar.

3. Ku dabool weelka shaandhada nadiifka ah iyo u dir kuleylka ilaa 1 saac. Marka ay kor u kacaan, mar kale isku dar oo ha u istaagaan 1 saac oo kale. Taas ka dib, sii wad raashinka.

4. Tufaax waa in la dhaqaa, diiray oo jarjar xaleef khafiif ah.

5. Digsiga dufanka, dufan leh saliid, ku rid miro, ku shub boodi iyo shiil 1 daqiiqo. Ka dibna si tartiib ah u dabool saabuunta silikooniga ah una jeed dhinaca kale. Nadiifi ilaa midab dahabi ah oo u adeega kulul, oo ku rusheeysa sonkorta sonkorta.

Sida loo kariyo boorka qaro weyn leh sausage iyo maraqa jiiska

Noocyada noocan oo kale ah, canjeelay, sida keega, waxay u fiicantahay inay u adeegto saxan madaxbannaan oo had iyo jeer kulul. Qaboojinta, cajiinka ayaa sii xajiya oo lumiya dhadhankiisa.

Maaddooyinka loo baahan yahay:

• burka burka - 2 tbsp
• jaakadaha - 3 xabbo
• proteins - 2 pcs.
• kareem 20% - 250 ml
• cusbo - ½ tsp
• sonkorta - 1 tbsp
• khamiir - 30 g
• sausage - 250 g
• jiis adag 250 g
• basal cagaaran - ½ qalin
• saliidda cuntada - 2 tbsp

Waxbarashada tallaabo tallaabo tallaabo ah

1. Yolks way qulqulayaan sonkorta, oo ay weheliyaan cusbo ku jira xumbo joogta ah.
2. Cream diirimaad kuleylka hooseeya ilaa heerkul ah 35-40 ° C, ku dar burka iyo burka la shiilay oo qallaji boodhka qasacadaysan. Ku dhaji 30-40 daqiiqo diirimaadna u ogolow.
3. Ka dibna ku dar qandhada sonkorta-sonkorta iyo qaso ilaa qoyaanka. Hold ilaa ilaa kowda xigta waa qiyaastii nus saac.
4. Si tartiib ah ugu rid cajiinka si cajiinka ah oo isku dar qalabka wax lagu dubo, oo gacanta ku sii deynaya xagga sare.
5. Sausage iyo jiiska gooyaa xaleef khafiif ah, basasha jarjar.
6. On digsi ah kuleylka kulul, si weyn u greased leh tuug ah, ku shub qayb ka mid ah cajiinka. Ka dib 30 ilbiriqsi ku shub bucshiraad qayb ka mid ah buuxinta, dubi ilaa dahab ah, si taxadar leh u leexo oo u diyaargarowga dhinaca kale.
7. On miiska u adeega leh majones, ketchup ama suugada curry.

Kalluunta jilicsan ee hilibka duqadda ah, oo leh sawir leh

Wixii canjeelada leh dubista hilibka duqadda ah ee ku habboon nooc kasta oo hilib ah. Iyada oo digaag ama turkey ah, saxanka ayaa u jeesan doona inuu noqdo jilicsanaan iyo jilicsan, oo leh hilibka doofaarka iyo wanaga - hodanka iyo kalooriga, iyo hilibka lo'da - aad u karis.

Maaddooyinka loo baahan yahay:

• burka burka - 180 g
• kefir - 500 ml
• ukunta - 1 pc
• sonkorta - 2 tsp
• vanilla - 1/3 tsp
• budada dubista - ½ tsp
• khudradda - 1 tbsp
• cusbo - ½ tsp
• Parmesan - 50 g
• Basasha - 1 xabbo (yar)
• hilibka duqadda - 250 g

Waxbarashada tallaabo tallaabo tallaabo ah

1. In heerkulka qolka kefir, ku dar ukun, sonkorta iyo milixda, vaniljka, budada dubista, burka la shiilay iyo si fiican u garaacista blender. Ugu dambeyntii, ku shub saliidda cuntada, gelin parmesan iyo mar kale garaacaan 2-3 daqiiqo.
2. Wixii sunta gabbaldayaha si yaryar u jar iyo badbaadin saliidda cuntada ilaa jilicsan. Ku bilaw fal waxashnimo leh, ku dar qulqulka iyo isku shiifi kuleyl dhexdhexaad ah ilaa inta la diyaarinayo, ka dibna ka saar saxanka iyo in yar oo qaboojiso.
3. Waxaad ku darsataa digsiga qaboojiyaha leh xayawaanka qubayska oo kuleyliya. Ku shub qeyb ka mid ah cajiinka oo hoosta ku jira una ogolow inuu si madax banaan u faafo dusha. Dajinta iyo hilibka dusha sare ku dar, isku shiisho ilaa 1.5 daqiiqo, ka dibna si tartiib ah u leexo qalabka wax lagu dubo oo isku kari 1 daqiiqo.
4. Miiska, u adeega kulul maraqa iyo maraqa basbaaska.

Boorashka leh bakeeriga leh kaabajka iyo khudaarta

Cuntadan waxaa loo isticmaali karaa cunto fudud oo loogu talagalay hilibka iyo kalluunka. Canug yar yar oo canjeelo leh oo leh dufan khudaar cusub ah ayaa si sahlan u beddeli kara rootiga caadiga ah waxayna si buuxda u siinaysaa codka cusub ee solyanka, maraqa dhaadheer iyo xitaa canshurta caadiga ah.

Maaddooyinka loo baahan yahay:

• caanaha 1.5% - ½ litir
• ukunta - 4 gogo '
• saliid gabbaldayaha - 6 tbsp
• bur ka mid ah darajada ugu sareysa - 1 st
• sonkorta granulated - 2 tbsp
• cusbo - 1/2 tsp
• kaabajka - 150 g
• Baasaboorka Bulgarian - 1 pc
• zucchini - 1 pc

Waxbarashada tallaabo tallaabo tallaabo ah

1. Ukun cunay sonkor iyo milix. In khafiif ah khafiif ah ku shub caanaha heerkulka qolka, ku shub burka qumbaha iyo qaso ilaa siman. Ugu dambeyntii, ku dar saliida gabbaldayaha oo ka bax fasalka jikada 15-20 daqiiqo si aad u neefsato.
2. Khudradda waa la dhaqaa, la qalajiyaa oo la jarjaraa dhuuban khafiif ah.
3. Daqiiqada kudheer leh dharka aan dusha lahayn ee diirran, diirran oo dufan, kala daadi dusha sare ee khudradda, ku shub boodh iyo brown dhinac kasta ilaa 1 daqiiqo.
4. Ku darso majones fudud, Suugo Caesar ah ama yoogyaqaysan.

Sida loo kariyo canjeelada leh loodhuuf, miyuusiga video

Kallana la dubay boqoshaada la shiilay, farmaajo adag iyo cagaarka la jarjarey ayaa u soo baxaya si aad u iftiimaya, hawada, laakiin waa mid nafaqo leh. Kalluunka khafiifka ah, qaso biyo iyo caano dhexdhexaad ah, waxay isku dhafan yihiin maaddooyinka intiisa kale waxayna si guul leh u xoojiyaan dhadhanka, dhadhanka nacnaca ee dubitaanka.