Karsada basasha Cawska basasha - saxarad aad u fiican, caafimaad leh oo caafimaad leh. Sida buuxinta miro waaweyn oo badan ayaa loo isticmaalaa si aad u dhif ah, iyo si aan micne lahayn! Cunto jilicsan ayaa ah caddayn cad. Noocyada kala duwan ee roodhida ah ee buuxinta basasha waxaa laga helaa dalal badan, dadkuna waxay ku daraan waxyaabo kale oo dheeri ah oo ay u leeyihiin cuntooyinkooda gaarka ah: Jarmal - qamriga qamriga, Bulgaariya - brynza iyo paprika, Talyaani - anchovies iyo saytuun, Faransiis - Ham ama kalluunka la qalajiyey, iwm. . Saldhig u ah basasha basasha waxay noqon kartaa: khamiir, roodhida gaaban ama lafaha. U adeegso cake this cajiib ah casho ama qayb cut by qayb ka mid ah oo qaado adiga lafdhabarashada!
Waxyaabaha ay ka kooban tahay:- Puff pastry 500 g
- Basasha 3 pc.
- Ukuntu digaag 3 rodol.
- Kareemka dhanaan 4 tbsp. l.
- Cheese adag 100 g
- Gawaarida madow ee basbaaska 2 xoqan
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Tallaabo 1 Si aad u sameyso nambare, waxaan ubaahanahay: diyaar (guriga ama iibsashada) bakeeriyada lafaha, basasha, ukunta, labeen dhanaan, jiis, basbaaska madow iyo saliidda cuntada. Saacadaha 1-1.5 saacadood ka hor inta aanad karin, kari karno heerkulka qolka lafaha (ama u diyaari si waafaqsan tilmaamaha).
- Tallaabada 2 Waa lagama maarmaan in la nadiifiyo 3 nalalka waaweyn ee santuuqyada iyo iyaga jarjar sidaha kala badh. Saliidda khudradda ah waxaad ku shiishaa basasha ilaa bunka dahabka ah. Xilliga basasha leh basbaaska madow duban.
- Tallaabada 3aad Diyaarso daadinta - kuus kudee ukumaha leh labeen dhanaan.
- Talaabada 4aad jiiska jiiska ah ee hayso weyn iyo ku dar si isku dar ah ukunta - isku walaaq.
- Talaabada 5 2/3 ee rootiga lakabka ah ee dillaacsan ayaa soo deynaya kuna jiifsan caaryaal, samee dhinacyo yar, 3-4 cm oo dherer ah, oo gooya cajiinka xad-dhaafka ah.
- Tallaabo 6 Ku rid basasha la shiilay on cajiinka.
- Talaabada 7 Ka dib, si siman u qaybinta buuxinta ukunta-jiiska. Dhinacyadu waa in ay bartaan xarun.
- Talaabada 8 Qaadida inta ka hartay cajiinka oo ku dheji xariijimo, kuna jiifso qaabka shabakada. Shabaqa waxaa lagu dari karaa hadhaaga ukumaha ama ukunta midabka.
- Tallaabada 9 Nasteexo basal foorno ah oo foorno ah preheated ilaa 220 ° C 25-30 daqiiqo. U diyaari si diiran ama qabow. Cunto qabow!