- baaritaanka caanaha - 540 Grams
- hilib doofaar oo subagga la qasbay - 1 Piece
- ukunta - 1 xabbo
- Wixii buuxi: jiis cream - 240 garaam
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- hilib doofaar oo subagga la qasbay - 1 Piece
- sonkorta budada ah - 15/4 koobab
1. Foorno ilaa 175 darajo. Diyaarso qolof Si arrintan loo sameeyo, in baaquli weyn ku darsadaan cajiinka for pie, subagga iyo ukunta. Ku walaaq habka isku dhafka qoryaha alwaax ilaa inta laga helayo isku-joogga uniform. 2. Ku samee cajiinka soo go'ay on saxarada dubista oo si siman ugu faafaya xagga hoose. Ku rid weelka dubista. 3. Markaa, diyaariso buuxinta kareemka. In baaquli weyn, garaacaan farmaajada leh qalab koronto. Ku dar ukun, cusbo, subagga dhalaalay, laga soo saaro basbaaska iyo garaac ilaa iyo inta uu le'eg yahay. 4. Ka dibna ku dar 3 koob oo sonkor ah budada ah, hal koob oo mar keli ah, dillaac kadib markii lagu daray. 5. Shub walxaha ka soo baxa cajiinka isla markaana si siman ugu faafi dusha daboolka. 6. Dubo foornada foornada ilaa 40-45 daqiiqo. U ogolow in ay qaboojiso 30 daqiiqo. Daadi sonkorta budada ee ku hareereysan top, jarjar xaleef iyo adeeg.
Adeegyada: 20