- saliidaha - 225 garaam
- bur - 450 garaam
- sonkorta - 225 garaam
- sabiibta - 225 Grams
- kish-misha - 225 Grams
- caanaha - 250 millilitir
- khamri cad ama tufaax tufaax ah - 2 Art. qaadooyin
- soodhaha - 1 qaado shaah
Ku shub saliidda burka si ay u bilowdo inay u burburto. Isku dar sonkorta iyo miraha. Ku rid caanaha xabbad ballaaran oo ku dar khalka. Ku dar soodhada iyo caano isku dar ah ee hore loo diyaariyey bur. Si fiican u walaaq. Isku darka qaabka cake leh ballaciisu yahay 23 cm, dubo 180 ° C ilaa 30 daqiiqadood. Ka dibna kuleylka u dhig ilaa 150 ° C oo dubi kari 1 saac iyo 15 daqiiqo, si khafiif ah u daboolaya dusha sare ee foornada leh haddii uu bilaabo inuu gubto.
Adeegyada: 8