- Butter heerkulka qolka - 150 garaam
- bur - 2 koob
- labeen dhanaan 20% - 100 garaam
- cusbo - 2/3 qaado shaah
- budada dubista - 1 qaado shaah
- nalalka yaryar - 3 gogo '(250 g) walaaq)
- digaag digaag - 450-500 garaam (buuxi)
- bariis - 100 garaam (buuxin)
- labeen dhanaan - 150 garaam (buuxi)
- beerka digaaga - 300 garaam (buuxi)
- cusbo - 0.5 qaado shaah (buuxin)
- basbaas iyo dhir udgoon - Dhadhamin (buuxi)
- saliidda khudradda ee saliidda - 3 Art. qaadooyin
Foosto dabacsan oo leh digaag casiir leh waa cunto wanaagsan oo dhadhan fiican leh maalintii. Haddii aadan jeclayn beerka digaaga, waxaad ku siin kartaa. Diyaarinta: Ku garaac subagga heerkulka qolka cusbada iyo 1.5 koob oo bur ah illaa inta ay joogteynayaan eeyaha dufan yar. Saddex meelood ee imtixaanka waa in la dhigaa. In cajiinka haray, ku dar budada dubista iyo labeen dhanaan. Cajiimaan ku hay meelaha dusha burqan leh. Ku dar biyo yar, haddii loo baahdo. Qalaji qaabka 22 cm ee dhexroorka ama weyn oo leh waraaqo duban ama warqado dubaaxin leh, samaynta canopies oo ku yaal geesaha. Ku rid cajiinka si aad u diyaariso, ka dhig dhinacyada dhinacyada. Ku rid foomka cajiinka ku rid qaboojiyaha. Foorno ilaa 200-220 digrii. Diyaarso buuxinta. Bariis karkar ah biyo cusbayn. Bariisku waa in yar yara adag yahay haddii aad rabto in aad dareento in la buuxiyo miro, ama in yar la dhajiyo haddii aad rabto in aad dareento in ay ka muuqato qadhaadh leh qoto dheer oo isku dhafan. Iska ilaali saliidda khudradda ee digsiga qaboojiyaha oo isku shiil leh basasha ilaa aad u dhalaalayso, oo marmar ku qulqulaya. Cuntada digaaga iyo beerka googo jarjar dhexdhexaad ah oo ku rid foornooyin kala duwan. Kordhin dabka ugu badnaan iyo ku dar digsiga digaaga. Shiish, kareyso si joogto ah, ilaa digaagga soo noqdaan cadaan. Ku dar labeen dhanaan, milix, basbaas iyo dhir udgoon. Marka kareemka dufanku bilaabmo inuu karkariyo, ku dar bariiska oo dabka ka demiyo. Ku dar beerka digaaga oo isku dar. Ku rid buuxintii soo hartay ee cajiinka la qaboojiyey. Top sare leh cajiinka ku shubay oo si khafiif ah u siiyaan. Kisiiji kake ilaa 20 daqiiqo ilaa dusha sare ee loo yaqaan 'browned'. Ka dibna ku dabool cake leh foorno iyo dubi 25-35 daqiiqadood oo kale, iyadoo ku xiran dhexroorka caaryada. Qabooji keega foomka illaa uu noqdo diiran. Xoqo dhinacyada jaranjarada iyo ka saar keegga ka samaysan caaryada. Iska yaree xaleefyada isla markiiba u adeega.
Adeegyada: 8