Raashinka laga sameeyey keega lafaha ah Waa sahlan tahay in la diyaariyo ciyaalka qadada cayayaanka . Waxaan u isticmaalnaa keega wax-qabad ee diyaar ah, buuxinta waxaad u baahan tahay inaad qaadato basbaas casiir leh iyo dhir laga sameysto. Haddii sauerkraut waa mid aad u acidic ah, waxaa lagula talinayaa inuu karkariyo 5 daqiiqo. Nalalka iyo dhadhanka, waxaad isticmaali kartaa basbaaska macaan. Isku-dubarida basasha macaan ee caleenta ah iyo dhirbaaxada waxay abuureysaa dhadhan xiiso leh oo buuxda oo buuxda. Waxaad isticmaali kartaa labeen dhanaan ama kareem.
Waxyaabaha ay ka kooban tahay:- Cadeen cad dhanaan 400 g
- Basasha 3 pc.
- Basbaas macaan 1 pc.
- Kabo cajiinka qamriga ah 900 g
- Cilantro cusub 4 digaag
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Biyo 20 ml
- Calaamad cad oo khamri ah 20 ml
- Butter 5 g
- Kareemka dhanaan ah 100 g
- Ukuntu digaag 3 rodol.
- Saliid 1 xoqan
- Talaabada 1aad Si aad u samayso hilib, waxaad u baahan tahay inaad qaadato bakeeriyada kalluunka ee la dubay, suugada, basasha, basbaaska, basbaaska macaan, khal iyo khudrado khamri ah; for pouring - labeen dhanaan, ukunta, cusbo; maraq beedka ah ee ukunta si ay u rusheeyeen cajiinka, 5 g oo ah subagga si ay u rusheeyaan saxanka dubista.
- Tallaabada 2aad Dooro basasha, jarjar sidaha kala badh.
- Tallaabada 3aad Ku dhaq basbaas macaan, nadiif, jarjar.
- Tallaabada 4 Ku rid basasha digsi qaboojin leh oo la shiiday 20 ml oo saliid ah, khudaar ilaa jilicsan, ku dar 20 ml oo khal oo khudradda lagu qasi karo 20 ml oo biyo ah.
- Tallaabo 5 Fry, walaaq, ilaa dareeraha ka baxa. Buuxiyey basasha ku rid baaquli. Qabo.
- Talaabada 6aad Kaabaji digsi digsi leh 5 ml oo saliidda cuntada lagu kariyey, shiil ilaa jilicsan.
- Tallaabo 7 Ku rid basbaaska jarjaran ee Kaabashka. Walaaq. Fry, kareyso, 5 daqiiqo. Qabow, ku dar mashiinka cagaaran oo la jarjarey.
- Tallaabada 8aad Diyaarso buuxinta: garaac 2 ukun, ku dar labeen dhanaan iyo milix. Iskeelin, duufaan.
- Tallaabada 9 Diyaarso caaryada: saliid derbiyada iyo hoose ee caaryada leh subag. Ku rid bakeeriyada lafaha ee caaryada. Ku xaji milixda foornada.
- Talaabada 10aad Laydh qeybta hore ee basasha leh lakabka kowaad.
- Tallaabada 11aad Lakabka labaad ee kaabajka leh basbaaska iyo geedo yaryar.
- Talaabada 12aad ee sarreeya, jiifso basasha haray.
- Tallaabada 13 Shubi buuxinta qasacda ukunta-dhanida.
- Tallaabada 14 Xidho kabaha ah oo leh xabbad yar oo ka baxsan cajiinka. Saliid ugu daadi jebiska. Ku rid foornada kulul. Dubo 45-50 daqiiqadood 180 ° C
- Tallaabada 15 Ka saar digada la kariyey. Qabo. Cunto u adeegso.