- bur - 1 koob
- budada dubista - 1/2 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- ulaha subagga aan saafi ahayn, heerkulka qolka - 1/2 Jir
- sonkorta - 2/3 koobab (oo lagu daray 1 qaado oo ah)
- diirka liin macaan - 1 qaado
- ukun weyn - 1 xabbo
- buttermilk - 1/2 koob
- strawberries - 1 koob
1. Foorno ku dheji 200 darajo oo istaaga meel dhexe. Saliid saliid oo si khafiif ah ugu dul rusheeyaa qaab bururi ah oo dhexda ku jira 22 cm. Iska yaree strawberries galay xaleef. In baaquli yar, ku dar bur, dubista budada, soodhaha iyo cusbo. In baaquli dhexdhexaad ah, ku dar subagga at xawaaraha dhexdhexaad ah 2/3 koob oo sonkor ah iyo liin ilaa liin muddo dhan 2 daqiiqo. Ku dar ukun iyo balaastiiga, ka dheer ilaa mideysan. Iska yaree xawaaraha qasacada si hooseeya, ku dar saddex daloolow hal buro, ka dibna badhkeed. Sii wad si aad u sii dheer ku dar maaddooyinka qalalan iyo buttermilk, soo afjaraya isku dar ah. Ku rid cajiinka foomka diyaarsan. 2. Si tartiib ah u kala soocaan berry strawberry oo kor ku xusan, ka dibna ku rushee 1 qaado oo sonkor ah. Dubo ilaa inta cadayga lagu dhex geliyey bartamaha cake ma nadiifin doonto, 25 ilaa 30 daqiiqadood. 3. Rootiga ku rid rafka iyo qaboojiyaha 10 daqiiqo. Qaado moofo ka samaysan caaryada oo ku qabo qabow 10-15 daqiiqo ka hor intaadan u adeegin.
Adeegyada: 6