- Caano - 2 koob
- Margarine - 200 garaam
- Egg - 4 gogo '
- Sugar - 1 Art. beedka
- Sisin - 1 st. beedka
- Caanaha la kariyey - 3 qaybood
- Qaan - 4 xabbo
- Salt - 0.5 qaado shaah
- Paprika - Qaybta 1 (mindida mindi)
1. Cuntada imtixaankani way ka duwan tahay kuwa kale taasna uma baahna in lagu qallilo gacmo. Raac jiiditaanka. Burka ku dar ku dar barafiin la qaboojiyey. 2. Hal ukun, cusbo iyo sonkor ah si aad ugu qariso galaas. Si joogto ah u daadi, ku shub hal galaas oo biyo ah ilaa galaaska la buuxiyo. 3. Waxyaabaha ku jira muraayadda ayaa si tartiib ah loogu darey burka leh margarine. Caji ma aha faragelin, laakiin si joogta ah u jarjartey mindi. Sidaas awgeed waa la cajiimay. Taas ka dib, cajiinka wuxuu u qaybsan yahay laba qaybood waxaana lagu dhejiyaa qaboojiyaha. Halkaa waa inay istaagaan ugu yaraan 2.5 saacadood. 4. Wakhtigan waxaan diyaarinay buuxinta. Jeex jilicsan oo la jarjaray. Basasha Peel, si yaryar u jar oo shiishaa subag yar. Saddexda ukumood ee soo hadhay. In baaquli goonni ah, xaaqaan jilbadaha jilicsan ee burqan, basasha la shiilay, ukunta garaacay iyo paprika. 5. Isku daa weelka wax lagu kariyo saliidda. Cuntada ka soo bax qaboojiyaha. Gacmaha qoyan, hal qayb ka mid ah cajiinka ku xaji xaashida oo ku habboon gacantaada. Qaybta labaad ee qoraalka. Ku shub cajiinka si cajiinka ah iyo ku rid cajiinka sarreenka sare. Saliid sare ee keega leh ukunta ukunta oo kula saydhaa leh basbaaska madow ama paprika. In foorno kulul, dubi ilaa kariyey.
Adeegyada: 8