- digir cad (white grains) - 200 garaam
- digir - 200 garaam
- Basasha cusub - 4 gogo '
- yaanyo - 2 xabbo
- digirta cagaaran - 200 garaam
- zucchini - 2 gogo '
- karootada - 2 xabbo
- dabocase - 2 xabbo
- baradhada - 2 xabbo
- cagaar cagaaran - 200 garaam
- saliid saytuun - 6 qalab. qaadooyin
- biyaha - 2 litir
- xabbadood oo maraq digaag ah - 2 gogo '
- cusbo, basbaas - - Si aad u dhadhamiso
Maalin ka hor, digir cad oo habeenkii qoyanaa. Peel beertu. Iska yar yaanyada iyo basasha cusub. Iska yaree digirta cagaarka ah. Squash, karootada, bagalka iyo baradhada googooyo yar yar. Iska yaree dhirada oo wax yar ku kari biyo cusbayn. Karkari digirta caddaanka ah ee biyaha cusbada, laakiin in aysan karkarin. Daadi. Isku kari saliidda sayniska ee digsi weyn, ku dar basasha, milix, basbaas, shiili daqiiqo. Ku dar gawaarida, karootada iyo baradhada. Si fiican u walaaq. Ku dar zucchini, digirta, digirta cagaaran iyo dhirta. Si fiican u walaaq oo isku shiil 5 daqiiqo, kareyso marmar. Diyaarinta horudhaca ah ee khudaarta ee saliidda ayaa muhiim u ah bixinta carafka minestrone. Ku dar 2 litir oo biyo ah iyo xabado digaag ah. Karkari karkari, ka dibna yareeyso kuleylka oo iska tag inaad wax karisid ilaa dhammaan khudaarta si wanaagsan loo diyaariyo. Ka dibna ku dar tamaandhada oo ka bax inaad cunto karisid 10 daqiiqo oo kale. U adeegso kulul.
Adeegyada: 6