- Caanaha - 1 koob
- Ubaxa ama istaarijka - 2 st. qaadooyin
- Shukulaatada - 100 garaam
- Ukumaha - 2 xabbo
- Sugar - 1/3 koobab
- Butter - 50 garaam
1. Iska yaree caanaha yar yar kuna dar walxo ama burooyin. Si tartiib ah ukumo sonkor leh iyo sonkorta. Isku qas laba jeer isku dhafan hal weel oo isku wada wada rux. 2. Jebiso shukulaatada shukulaatada qaybo yaryar oo ku dar kareemkeena. Haddii aad rabto kareemka cad ee caadiga ah, waxaad qaadan kartaa shukulaatada cad cad. Haddii aad jeceshahay kookaha, ku dar shukulaatada madow. Ku rid weelasha kareemka dabka oo si joogto ah u walaaq. Karsado isku dar ah ilaa ay ka dheregto joogtada ah ee labeen dhanaan labeen dhanaan. 3. Caloosha isku dar si aad u qaboojiso heerkulka qolka. Saliida subagga oo si gooni ah u xoqaya, ku dar kariimka iyo wadajir. Kareemka ayaa loo tixgeliyaa diyaar, marka dhadhanka alaab kastoo si gooni ah u baaba'o, iyo urka ladagaashka ah ee haynta. 4. Cream for Napoleon cake waa diyaar. Ma ahan dufan, dhexdhexaad ah macaan. Waxaan ku faafi karnaa saxankayaga keega oo ah keega iyo dufan kasta oo duban 3-4 qaado oo kareem ah.
Adeegyada: 4