- Caanaha nuska kareemka - 3 koob
- sonkorta - 2 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- ee jaallo ah - 8 gogo '
- cream cream - 3 koob
- naas nuujin - 1/2 koob
1. Ku shub caanaha badhkeed oo kareemka ah si aad u culus. Ku dar sonkorta iyo isku dar. Soo qaado walxaha isku karkaraya kulaylka yar, kareyso marmar. 2. Boorso gaar ah, garaaci jaallaha ukunta xawaare dhexdhexaad ah oo leh midab huruud ah. 3. Ku dar qadar yar oo isku dar ah caanaha ku dar soodhaha (qiyaastii 2 koob) iyo garaac. 4. Ku shub baashadaha ku dhex dar digsi leh caano isku dar ah. 5. Iska yaree kuleylka hoose ilaa inta isku dar ah ay aad u qoto dheer tahay, 5 ilaa 7 daqiiqadood. Ku shub walxo adoo isticmaalaya shaandhada ganaaxa godka. 6. Ku dar kariim adag oo isku walaaq ilaa inta ka horeysa. Ku walaaq sheyga baastada. Dabool oo ku rid isku darka qaboojiyaha. 7. Nadiifi isku darka mashiinka jilicsan, sida ku cad tilmaamaha soo saaraha. Ka dib markii jalaatada ay diyaar u tahay, ku dar nacnacyo jeexan oo isla markiiba ku rid jalaatada ku jirta weelka qaboojiyaha. 8. dhawr saacadood ka dib, fur furka oo mar kale isku dar, sidaas darteed nalalka ayaa si siman loo qaybiyaa. Baraf barafka 24 saacadood oo kale.
Adeegyada: 8