- Baradhadu - 6 qaybood
- Salt - 1/2 Shaah
- Thyme - 1/2 Hilib
U diyaargarowga baradhada dharka waa mid fudud. 1. Baraddayda, laakiin ma nadiifin. Waxaad ka nadiifin kartaa wasakh leh buraash gaar ah. 2. Karkari biyo, saliid iyo milix. 3. Ku dar biyo karkariyo baradhada. Karkari karkari, kadibna yareeyso kuleylka iyo isku kari ilaa 20-30 daqiiqo ilaa inta la kariyey. Baradhada dharka waa diyaar. Haddii aad u isticmaalayso saladh (guud ahaan, haddii aad u baahan tahay inaad barato baradhada salad - waxaa ugu wanaagsan in lagu kariyo dharka), ka dibna ku shub biyo qabow, qabow oo isticmaal. Haddii baradhada dharka udheerta loo isticmaalo sida wax lagu qurxiyo, ka dibna biyaha daadi oo diiri (way fududahay inaad nadiifiso). Baradhada dharka waa la isku daraa hilib doofaar leh, xayawaan, dhir laga sameeyey. Cunto qabow!
Adeegyada: 3-4