- digaag - 0.5 kilo
- karootada - 2 xabbo
- xidid dhir - 1 xabbo
- biyaha - 2 litir (oo lagu daray 1/2 koob oo baasto ah)
- Laurel caleen iyo peppercorns - Dhadhamiya
- farabadan ee dill ama dhir - 1 xabbo
- cusbo - dhadhanka (ku dar milix)
- bur - 200 garaam (noodles)
- ukunta - 3-4 gogo '(noodles)
Diyaarinta: Ku dar burka miiska muraayadda, samee jilbaha xarunta. Qaado ukumaha cusbada oo ku dar burka. Ku dar biyo iyo cajiin cajiinka. U ogolow cajiinka, ka dibna aad u khafiif ah soo baxo, marmar ku rusheeyaa bur. Iska yaree sharooto 5-6 cm ballaaran oo ku rid on sare ee midba midka kale, ku shub bur. Iska yaree calaamada yar sida ugu macquulsan. Caanaha kala duwan ee baastada midba midka kale u ogolow in ay qalalaan. Ku rid digaag digsi ah, ku dar biyo, dabacasaha jarjaran, xidid dhir ah iyo digir oo ah basbaaska madow. Saliid dhadhan. Karso ilaa inta la sameeyo. 10 daqiiqo ka hor dhamaadka wakhtiga karinta ku dar caleen caleen. Qaado digaagga maraq, ka daadi maraq, isku kari, kadibna ku dar baastada. Ku kari karkarin walbo ilaa noodle soo baxa. Demi digaag oo ku dar maraqa. Daadi xawaare la jarjarey oo isla markiiba u adeega.
Adeegyada: 4