- Baasaboorka Bulgarian - 4 gogo '
- digaaga naaska - 200 garaam
- champignons qasacadaysan - 100 garaam
- farmaajo - 100 garaam
- basal - 1 xabbo
- Butter - 50 garaam
Muhiim: Baasaboorka Bulgarian ee walxaha dooran karis, oo leh derbi qaro weyn. Haddii derbigu dhuuban yihiin, ka dib marka la dubayo inta ay qallajinayaan, iyo dhadhanka basbaaska lama dareemayo. Recipe: Chop ee basasha iyo cagaarka dhir, dill, ku dar si goynta la jarjaray (oo la kariyey pre-cooked). Solim iyo basbaas ay u dhadhamiyaan, si wanaagsan u walaaq. Basbaas jarjar qeybtii, ka tago cagta, oo kaliya qaado dhexe leh abuur ah. Mindhicirka waa in laga tagaa si loo hubiyo in hilibka duqadda ah uusan ku qulqulin daloolka marka la dubayo. Buuxi qoob-ka-soo-saarka lafaha, ku rid farmaajo dusha sare, ka dibna xayeysiis barkeed ah oo gashad yar oo saliid ah ku rid shey kasta. Waxaan ku dabooli karnaa xaashida dubista xaashida dubista, faafinta basbaaska oo u dir foornada kulul ilaa 180 200 darajo nus saac. Si loogu talagalay macmacaanka cuntada iyo hilibka duqadda ah waxaad ku dari kartaa dhir uduggaaga.
Adeegyada: 4