- Kaabashka - 2 Kilo
- Pepper Bulgarian - 0,5 Kilo
- Karootada - 6 xabbo
- Root of malayga - 2 Pieces
- Madaxa sarajoogga - 2 xabbo
- Biyaha - 1 Luuq
- Sonkor - 1 koob
- Salt - 1.5 Art. qaadooyin
- Sisin 9% - 1 Gogol
- Saliidda qudaarta - 100 Milyan
- Bari Basbaaska ah - 4 gogo '
- Basbaas kariye - 2 xabbo
Marka hore waxaad u baahan tahay inaad diyaariso marinade. Gudaha, ku shub biyo, ku dar sonkorta, cusbo, saliid, basbaaska digirta. Karkari, u oggolow inuu karkariyo 5 daqiiqo. Demi, ku dar khal iyo ku rid qabow. Ku dhaq oo nadiifi kaabajka, basbaaska alwaax, karootada, malayga. Saabili nadiif ah. Kaabashka yaryar oo la jarjarey, gooyay basbaaska qaniinyada, dabacasaha, toonta iyo malayga ka daadi. Dhammaan khudaarta waa isku dhafan yihiin, duubi jireen weel si gaar ah oo aan u jilcin, ku shub brine. Daboolka ku dabool daboolka kuna rid qaboojiyaha 4 maalmood. Ka dib 4 maalmood, kaabajka leh malayga waa diyaar. Cunto qabow!
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