- farmaajo - 200 garaam (oo lagu daray 200 g buuxinta)
- ukunta - 3 qaybood
- sonkorta - 0,5 koob (oo lagu daray 0,5-1 koob oo buuxa)
- budada dubista - 1 qaado shaah
- istaarijka - 4 qalab. qaadooyin
- bur - 2 Art. qaadooyin
- Vanillin - dhadhamin
- Caano Cufan - 100 garaam (buuxi)
- liin yar - 1 xabbo (walxo)
- gelatin - 1-2 qaado shaah (buuxin)
Roodhida caleenta caleenta ah ayaa soo baxday qandaraas aan caadi aheyn. Haddii loo baahdo, waxaad ku dari kartaa berry buuxa, miro yar yar la jarjaray, marmalade la jarjaray ama miraha candied ah. Diyaarinta: Foorno ilaa 180 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Ku shub jelatin biyo qabow la qaboojiyey heerka 3 qaado oo biyo ah 1 qaado oo jelatin ah iyo qoynta. Haddii la rabo, jalaatada pre-xoojin jiilka iyada oo shaandho. Ku rid farmaajada ku jirta baaquli, ku dar jaallooyinka ukunta, burka, istaarijka, budada dubista iyo vanillin. Walaaq. Warqad kale, ku dheji borotiinka sonkorta ee xumbada. Ku dar qiyaasta farmaajada ee 1/3 barafoobey, isku dar. Si tartiib ah ugu darso borotiinka haray. Ku rid cajiinka raashinka diyaarsan ee lakabka 1 cm. Qaado foornada foornada oo ku duuduubto duubka warqad xoqan, ka dibna u diyaari si buuxda. Ku rid baaquli leh jalatin bakeeri weyn leh biyo kulul iyo qaso ilaa gelatin la kala diro. Karaashka sonkorta leh ilaa sonkorta. Isku qas farmaajo leh jilicsan jilicsan, liin iyo jelatin. Si tartiib ah ugu dar kariimka dufanka leh iyo qaso. Kordhi keega la qaboojiyey, ka saar xaashida dufanka iyo dufanka buuxa buuxinta dushiisa. Ku rid qaboojiyaha illaa inta buuxinta loo adkeynayo. Cuntada ku dhex daadi duub, ku duub warqad caag ah ama waraaq madow oo ku rid qaboojiyaha illaa uu si buuxda u xoojiyo.
Adeegyada: 8