- Ubax - 500 garaam
- Khamiir cusub - 30 garaam
- Caano - 180 Milyan
- Butter - 100 garaam
- Raisins - 70 Grams
- Dowsey - 70 garaam
- Sonkor - 100 garaam
- Yolk - 5 gogo '
- Diirka liinta - 1/2 macaan
- Mastar - 1/4 Qaado
- Cardamom - 1/4 Qaado
- Cognac - 2 Art. qaadooyin
- Salt - 1/4 Qaado
- Vanillin on mindhicirka mindi - - Qaybaha
Ku bilaw malqacooyinka, ku dar khamiir, 1/3 bur, sonkor (1 qaado qaado) caano diirran oo si fiican isku walaaq ilaa dabka. Kadibna, ku dhaaf xaga diirimaadka ilaa 20 daqiiqo. Waxaan xoqin sonkorta iyo jaakadaha. Kadibna, ku dar caanaha, vanillin iyo subagga (pre-ereyga) si aad uhesho oo isku walaaq ilaa inta ka horeysa. Kadibna wax kasta waxaan ku shubi karnaa digsi, mar kale isku dar oo ku dar xajka, burka iyo haraadiga, ku walaaq. Ku rid cajiinka meel diiran ilaa mugga uu labanlaabayo (illaa 1 saac). Markaas, oo cajiin iyo ku dar sabdo cajiinka iyo 3/4 walnuts. Marka xigta, ku shub wareegga caaryada oo buuxinaya ilaa kala badh, loona dhajiyo nus saac. Ka dib, ku rusheey nuts (kaas oo aan ka tagnay). Foornada ku rid foornada ilaa 180 ° C ilaa 35 daqiiqo, ka dib marka la yareeyo ilaa 160 ° C oo dubi 25 daqiiqo oo kale. Waxaan eegnaa diyaargarowga ulaha alwaax ama cadayga (waa inuu qallajiyaa). Waxaan ka soo baxnaa foomka, ku dar budada sonkorta ee ugu sareeysa oo ka tag. Ku raaxeyso fasaxyadaada.
Adeegyada: 4-6