- Butter - 3 item. qaadooyin
- Caleen - 1 xabbo
- Saffron - 1 Pinch
- Raisins - 3/4 Cabbir
- Kustaku - 1 Gogol
- Maraq digaag - 1.5 koob
- Caano cad ama casaan qallalan - 3 Art. qaadooyin
- Qoraxda - 1/2
- Almond - 3/4 Cabbir
- Salt - - dhadhamin
Marka hore, u diyaari dhammaan waxyaabaha maaddada ah. Rabiyada waa in lagu qooyaa biyo muddo 15 daqiiqo ah. Basasha yaryar oo la jarjarey. In digsi, diiran subagga, ku rid basasha jar jartey, kariyo on dhexdhexaad ah dhexdhexaad ah 5-8 daqiiqo - ilaa transparency ee basasha. Ka dibna roodi ku dar basbeelka basasha, walaaq. Ku dar maraq iyo khamri, kor u qaad dabka oo soo saar wax ka kooban digsiga kaneecada. Marka uu boogo, waxaan ku darsannaa sabiib (aan lahayn dareer) iyo couscous digsiga. Dareemka degdega ah, ka saar digsiga dabka. Daboolka ku dabool dabool kuna daa 15 daqiiqo Ka dib 15 daqiiqo ka dib, si taxadar leh u qaso musikada fargeeto ah si aad u noqoto mid aad u adag. Dhanka kale, yicibyada, jarjar taarikada khafiif ah, isku shiishaa digsi qallalan oo engegan. Fry kuleyli dhexdhexaad ah ilaa 3 daqiiqo, kareyso si joogto ah - si aanay u gubin. Ku dar yicibta la dubay si ay u noqoto miro. Solim, ku dar qorfe, qaso. Kouscous leh baduun iyo sabiib diyaar! :)
Adeegyada: 3-4