Maqaayad jilicsan oo leh miraha candied ah Haddii martidu ay horey u joogaan albaabka gurigaaga, oo aad go'aansatey inaad iyaga kula yaabto moofada guriga, ka dibna isku day inaad soo qaato cunto miro leh iyo ulaha waaweyn. Tani macaanku waa mid aan qabyo ahayn waxqabadkiisa, uma baahnin wax badan oo maaddooyin ah, dhab ahaanna kuma qasbi doono inaad dadaal gaar ah u yeelato diyaarintiisa. Hase yeeshe, inkastoo ay tahay nacnacnimo iyo fududeyn wax soo saarka, ulaha miro iyo lowska ayaa si farxad leh u yaabi kara xitaa hammiga ugu caansan ee la isku qurxiyo ee noocyada kala duwan ee nuts iyo noocyo badan oo kala duwan oo ah miraha la qalajiyey. Noocyada khudradda miraha leh waxay isku dhafan yihiin koob la yiraahdo qaxwaha xoogan ama shaah madow.
Waxyaabaha ay ka kooban tahay:- Kabo cajiinka qamriga ah 900 g
- Ukuntu digaag 1 pc.
- Sonkorta sonkorta 30 g
- Hazelnut 50 g
- Almond 50 g
- Fogaanta 50g
- Midho la kariyey 60 g
- Iftiin 40g Raisin
- Butter 10 g
- Tallaabada 1aad Cuntada ugu muhiimsan: cajiinka cagaarka, ukunta, sonkorta budada iyo miro iyo lowska (khudradda, yicibta, lawska, miraha la shiiday, sabiib).
- Tallaabada 2aad Caji ah cajiinka ilaa 1 cm.
- Tallaabada 3 Iska yaree cajiinka cawska la jarjarey 2 cm ballaaran.
- Talaabada 4: Ku dhaji strips on saliideedka hore ama margarine oo rusheeyeen warqad dubista.
- Talaabada 5 Gali kasta oo khudradda la qalajiyey iyo lowska, wax yar iyaga oo ku riixaya cajiinka isla markaana ku rid digsi meel diiran ilaa 15 daqiiqadood si ay ugu habboonaato cajiinka.
- Tillaabo 6 Qaado ugudbiska ukunta leh.
- Tallaabo 7 Saliida jaranjarada ukunta.
- Talaabada 8 kadibna waxaad ku rushaysaa walxaha sonkorta sonkorta leh iyo ku rid foornada 15 daqiiqo heerkul ah 180 ° C.
- Talaabada 9-aad udiyaarin-cows.