- Burka burka - 225 Grams
- Sonkorta - 50 garaam
- Ku dubashada budada - 1 qaado shaah
- Salt - 1/2 Shaah
- Caanaha - 275 Mily
- Butter - 30 garaam
- Ukumaha - 2 xabbo
- Curduun - 200 garaam
- Sare - 2 Art. qaadooyin
- Vanil essence - 1 Art. beedka
Waxaan qaadanaa sabiib, ku shub biyo karkaraya. U daa dhowr daqiiqo oo jilicsan. Dhanka kale, dhalaalida subagga. Sidee loo dhalaalaa - waannu leenahay. Isku dar bur, dubista budada, milix iyo sonkorta. Jaad jeex ah oo lagu shubay iyada oo shaandho. In isku dar ah, ku dar jiis, caano, ukunta iyo vaniljen essence. Isticmaal xakamayn si taxadar leh. Doofaarku waxay ka soo baxaan biyaha oo ku rid cajiinka. Isbedelka. Waxaad shiishaa canjeelada curdunka ah ee subagga dhalaalaya. Marka dhinaca sare ay ku daboolaan goobooyin - si tartiib ah u leexo kuna shiil dhinaca kale. Sidoo kale, waxaynu ku samaynaa canjeel kasta - iyo canjeela curd oo leh sabiib waa diyaar! Isla markiiba u adeegso.
Adeegyada: 3-4