- Hilibka lo'da - 0.5 kg (walaaq)
- Bariis - 1.5 koob (buuxi)
- Ukun - 7 Piece (Walxaha)
- Butter - 300 garaam (buuxi)
- Roob - 200 garaam (buuxi)
- Salt, basbaas - Si dhadhanka loo buuxiyo (buuxinta)
- Basasha - 1 Piece (walax)
- Jaad jaad ah - 300 garaam (buuxin buuxa)
- Ryazhenka - 0,5 koob (buux buuxa jiiska)
- Sonkor - 2 Art. malqacadaha (khudradda cagaarka)
- Butter - 300 garaam (cajiinka)
- Kefir - 300 millilitir (cajiinka)
- Salt - 1,5 qaado shaah (cajiinka)
- Dubo dubista - 0.5 qaado oo yar (cajiinka)
- Ubax - 3.5-4 Muraayadaha (cajiinka)
1. Buuxinta. Jooni-soosaarid ku rid digsi qaro weyn oo ku shub bambada. Ku dar sonkorta iyo isku kari kulaylka hooseeya. Caanaha Reerka ah ayaa u soo baxaya inay noqdaan midabka caanaha dhalaalay oo leh dhumuc dhaadheer. Bariiska la kariyo biyo cusbo leh. Karkari 6 ukun iyo jarjar xabadaha yaryar. Doofaarka ku shub 20 daqiiqo biyo diirran kadibna qalalan. Googoosho oo si fiican u qallaji, subag iyo subag. 2. Madeeyay bur saliid leh. In kefir ku shub budada dubista iyo ku shub bur. Knead cajiinka. Cajiinka ayaa jilicsan. Xiritaanka cajiinka leh weel iyo meel qaboojiyaha ilaa 20 daqiiqo. 3. Ku dhamee cajiinka laba qaybood oo kala duwan. 2/3 ee cajiinka ayaa tagi doona xagga hoose ee pie. Inta soo hartey ayaa kor u kacday. Ku rid cajiinka cawska ku jira oo ah digsi qoto dheer ama digsi qabow. Ka dhig buuxinta buuxinta lakabyada. Qaybta sadexaad ee bariiska, oo ku taal dusha sare. Qeyb kale oo bariis ah, oo ku jirto hilibka duqadda leh basasha iyo ukunta. Bariiska kalee, korka sabiibta. Iyada oo subagga dhalaalay, ku shub buuxintii. 4. Xidho kabaha leh weel yar oo cajiinka ah, dufan ukunta. Kake duban heerkul ah 180 darajo 50-55 daqiiqo.
Adeegyada: 6-8