Macmacaanka Canadian-ka ee dhaqameed Calaamad xiiso leh qolof ah oo jilicsan iyo walxo macaan. Waxaa laga yaabaa, in qofku u muuqdo mid aad u macaan badan oo macaan leh. In buuxinta miro - qalajiyey miro, kaas oo ku adkeysan on cognac. Carafka sharoobada maple wuxuu dhamaystiraa dhadhanka miraha la qalajiyey. Anigu ma haynin astaamo ku filan marka aan dhadhamo. Waxaa laga yaabaa, haddii loo baahdo, waxaad u baahan tahay inaad ku darto raashin leh liin iyo jilicsan. Cunto xiiso leh oo loogu talagalay gaaban. Waa hindis iyo jilicsanaan. Si kastaba ha noqotee, nooca noocan oo kale ah waxaad u baahan tahay foomka hoose, iyo xitaa ka sii fiican - mid la jaanqaadi karo. Dhanka kale, cake ayaa u muuqata mid aad u xiisa badan. Caleen maple ayaa lagu bedeli karaa codsi kasta oo kale.
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 300 g
- Budada sonkorta 70 g
- Saliid 5 g
- Butter 180 g
- Ukuntu digaag 2 rodol.
- Dub oo madow 200g
- Khudaarta cawska ah 20 g
- Cranberry qalajiyey 30 g
- Qalab 50g
- Cognac 100 ml
- Butter 40 g
- Sonkorta 50g
- Honey 70 g
- Khariidadda Khariidadda 100 ml
- Vanillin 4 g
- 5cm oo khalab ah
- Saliid 10 g
- Ukuntu digaag 1 pc.
- Talaabada 1aad Si aad u sameysid kabo, waxaad u baahan tahay inaad qaadato bur, 2 xabbo, subag, budada sonkorta, milixda. Wixii buuxinta: sabiibta, abrikotka la qalajiyey, maraqyada, qolofka, cognac, malab macmal ah, sharoobada maple, vanillin, khalid cider ah, milix, ukun. Waxaa lagugula talinayaa in aad qaadato qaab yar oo la kala saari karo.
- Talaabada 2aad Ku buuxi buuxinta. Miraha la qalajiyey si loo dhaqo Ku shub biyo, isku karkari. Si aad u mideeysid biyaha. Miro ayaa iska tuujin.
- Tallaabada 3aad Iska yaree abrikotka la qalajiyey iyo shoolada yar yar. Buuxi miro leh cognac. Xiritaan filinka cuntada, ku rid 1.5 saacadood qaboojiyaha. Tan waxaa la samayn karaa maalinta ka horeysa dubista.
- Tallaabada 4 Qalabka burka iyo sonkorta budada ah. Ku dar milix. Walaaq.
- Tallaabada 5 Yaree subagga. Ku rid qaboojiyaha 30 daqiiqo.
- Talaabada 6aad Mashiinka cuntadu wuxuu isku daraa maaddooyinka qaybo ka mid ah habka "dhufashada". Qalab yar oo qallalan, saliid yar, hal mid si ay ugu socdaan laba xabbadood. Mar labaad ku dar hal amar, isla markaana isku mid ah.
- Tallaabo 7 Ka soo qaad cajiinka, ku duug gacmaha iyo sameysid kubad. Cajiinka wuxuu soo baxaa mid aad u jilicsan oo u eg. Ku rid qaboojiyaha ilaa 1 saac.
- Tallaabada 8aad Cajiinka, ku diiri gacmahaaga, si tartiib ah u walaaq. On warqad soo Dejino, soo darso cajiinka leh lakab khafiif ah 3.5 mm. Iska yaree cajiinka goobada 2 cm ka ballaaran inta saxanka dubista.
- Talaabada 9 Saliida foomka saliidda, ku rid waraaq madow oo hoos ku qoran. Si taxadar leh ugu wareeji cajiinka caagaaga adigoo isticmaalaya xaashida ay ku jirto (u leexo warqada si tartiib ah ugu rid qalabka). Ku dar cajiinka hoose. Ku rid cajiinka qaboojiyaha 30 daqiiqo.
- Tallaabada 10 Ka soo caanaha cajiinka samee qurxiyo for pie - caleen khafiif ah. Sidoo kale ku rid barafeeyaha.
- Talaabada 11-aad Hadda, diyaarinta buuxinta. Isku qas maaddooyinka: subagga jilicsan, sonkorta, malab, sharoobada khafiifka ah, vanillin, tufaax cider ah, milix.
- Tallaabo 12 Ku dar ukun la garaaco si mass ah. Mar labaad, wax waliba isku dar.
- Talaabada 13 Aqoonta caanaha laga soo saaro midhaha miraha. Qalabee midhaha. Ku dar walxaha macaan. Si laysugu daro.
- Talaabada 14aad Raashinka ku duub weelka quruxda leh ee quruxda leh ee quruxda leh. Dabool digirta si aan cajiinka u soo kicin. Dubo horey u sii daa ilaa 180 ° C 15 daqiiqo.
- Tallaabada 15 Si taxaddar leh uga saar foornada iyo digirta. Mar labaad ku sii diyaasha in ay dubi 10 daqiiqo ilaa bunka dahabka ah. Qabo. Inkasta oo keeggu uu qaboojinayo, dubi caleen-qurxin si uu dib ugu dhiciyo.
- Tallaabada 16 Ku buuxi buuxinta moofada. Dubo at 180 ° C 20-25 daqiiqo.
- Talaabada 17 U qaado kabaha. Qabo.
- Tallaabada 18 Si taxadar leh uga saar cake ka soo caaryada. Ku qurxin caleen khafiif ah. U adeegso macmacaanka shaah ama kafee.