- Tufaax - 200 Grams
- Doogga - 100 garaam (50 garaam oo buuxinaya iyo 50 garaam oo qurxiyo)
- Sonkorta leh qoraalka Dr.Oetker - 40 garaam
- Ukun cad - 1 xabbo
- Raisins - 50 garaam
- Sonkorta - 100 garaam (50 garaam oo buuxin ah iyo 50 garaam oo cajiinka ah)
- Burka burka - 375 Grams
- Khamriga qalalan Dr.Oetker - 7 Grams
- Vanilla Sugar Dr.Oetker - 8 Grams
- Lakab - 1 Gacanta
- Caano - 200 Millimitir (1 qaado oo sir ah)
- Saliidda Qafiifka ah - 50 garaam
- Foosto sonkor leh dhadhanka dhadhanka Dr.Oetker - 100 garaam
- Casiirka liinta - 2 item. malqacadaha (ama glaze leh dhadhanka lemon Dr. Oetker)
Diyaarinta: Iska daa foornada. Warqadda dubista xaashida dubista. Buuxinta: diirka tufaaxa, u kala qaybso afar qaybood, ka saar lafaha, googooyaa yar yar kuna rid koob. Ku dar walaaq, sonkor leh qorfe, ukun cad, sabiib iyo sonkor, si fiican u walaaq. Cunto qasac ah: ka samee burka koobi oo si fiican ugu walaaq khamiir. Ku dar maaddooyinka kale ee cajiinka khamiirka oo isku dar qasac ah 2-3 daqiiqo xawaare ugu yar, ka dibna xawaaraha ugu badnaan 5 daqiiqo ilaa cajiinka siman ee la helo. Daboolka oo ku sii daa meel diirran ilaa inta uu si muuqata u korayo. Ku rid cajiinka dusha sare ah, ku dhex shid qoyaan (40 x 30 cm) oo jarjar 12 kiilo (10 x 10 cm). Ukunta qajaar la soco caanaha. Buuxi qayb ka mid ah 1 qaado oo nus ah qeyb kasta. Xuddunta wareega kasta waxay ka kooban tahay wax yar oo caano ah iyo caano ah, qeybta kale ee cajiinka si aad u hesho saddexagal. Way fiicantahay in la cadaadiyo dhamaadka jeebka. Saliideyso boogaha soo ifbaxay ee la socdey isku dar ah oo ah isku dar ah caanaha iyo caanaha, kula saydhaa hargaha dhulka kuna rid xaashida dubista. Ku rid weelka dubista saddexda hoose ee foornada, preheated ilaa 200 ° C ilaa 15 daqiiqo. Baqshadaha waraaqda ku wareeji waraaqda dubista jikada. Glaze: ka boodi sonkorta budada ah, oo ku cajiimaan liin ama liin ilaa caanaha dheriga ah la helo ama la kariyey sida kudheerta ku jirta baakada Glaze leh dhadhan liin. Oetker. Ku dabool saabuunta kulul isla markaaba adigoo qaboojisana meel qabow.
Adeegyada: 12