- bur - 2 koob (maaddooyinka cajiinka)
- cusbo - 1/2 qaado shaah
- sonkorta - 1/2 qaado shaah
- baking soda - 1/2 qaado shaah
- Yoghurt - 3/4 Cabbir
- mozzarella farmaajo - 200 garaam (maaddooyinka fiilaha)
- Caanaha Feta - 150 garaam
- cusbo - 1 xabbo (ikhtiyaar)
- basbaaska madow - 1 xabbo (ikhtiyaar)
Isku qas maaddooyinka qallalan oo ku dar jiliciga. Knead cajiinka jilicsan. Waa in ay wax yar ku dhegto gacmaha. Ku dabool cajiradda dhammaatay iyagoo caag balaastig ah oo ha ku naso. Isku qas dhammaan walxaha mashiinka saaran ... ... iyo caaryada 4 kubbadood ee ka soo baxa baaxada. Rooti cajiinka ... ... oo u googooyi 8 qaybood isku mid ah. Isku daa kabad kasta oo cajiinka leh pin leh. Ku rid buuxda jajabka inta u dhaxeysa laba wareegyada cajiinka. Cirrada indha la 'oo mar labaad ku duugee pin leh. Iska ilaali digsiga qaboojiyaha kuleyl dhexdhexaad ah. Ku dhaji bacda xarunta dhexe oo dabool. Karso 3 daqiiqo dhinac kasta.
Adeegyada: 4