- Hilibka - 500 garaam (saxarka hilibka doofaarka ama lo'da)
- Baradhadu - 1 Kilo
- Caano dhanaan - 200 garaam
- Basasha - 100 garaam
- Karootada - 100 garaam
- Saraq - 3 ilkood
- Saliidda cuntada - 3 qaybood. qaadooyin
- Salt, basbaas, caleen caleen, dhir udub - - dhadhamin
Peel basasha, si fiican u jar. Ku shub saliidda khudradda ku jirta baaquli ka mid ah isku dhufashada, beddesho basasha halkaas. Xulo "Pie" / "Cake". Inkasta oo basasha la shiilay, kaadhadhka karootada diiri ku yaalo hara weyn. Ku dar karootada si basasha. Waxaad shiishaa khudradda 10 daqiiqo. 10 daqiiqo kadib, ku dar kariimka labeen dhanaan khudaarta. Ka dibna ku dar 200 ml oo biyo ah, walaaq (ha baddelin qaabka loo yaqaan 'multivark'). Cuntada u jar qaybo yaryar. Iska yaree baradhada diirran oo ku dar xabadaha yaryar. Bataatada hilibka u kala badh. Salt, basbaas, ku dar caleen iyo dhir udgoon. Xiritaanka daboolka ka duwan, dooro "Cunto" / "Dabacsanaan", u samee saacadda 1 saac. Ka dib markaad qabato, iska jooji badalaha. Isku walaaq wax kasta oo qaado taarikada. Ku darso xawaash cusub. Cunto qabow!
Adeegyada: 5