- Ubax - 1 Kilo
- Curdun - 1,4 Kilo
- Egg - 2 gogo '
- Sugar - 1 Art. beedka
- Khamiis - 1 st. beedka
- Saliida gabbaldayaha - 100 garaam
- Margarin - 50 garaam
- Salt - 1 qaado shaah
1. Imtixaanka, waxaad u baahan tahay inaad diyaariso qaaddo. Ku walaaq khamiir leh sonkorta iyo ku shub 0.5 litir oo biyo ah. Marka hilibka khamiirku ku kala baxo, ku dar milix. In baaquli gaar ah, qaso subagga iyo margarine iyo dhalaalid. Daadi subagga la dhalaaliyay ee khamiirka. Ku dar burka la barbardhigay dareeraha oo cajiin cajiinka. Haddii cajiinka lagu rido meel diiran, meel saacad ah, way kacaysaa. 2. Hore, jabi borotiinada laba ukumo iyo qaso. 3. Ha ku shubin jaallaha ukunta. Isku qas karee, 2 qaado oo saliid ah iyo 2 qaado oo biyo ah. Walaaq isku dar ah. Waxay ku qasbanaan doontaa inay saliidda khachapuri. 4. Qaybi cajiinka 4 qaybood. Mash keega siriyalka ah ee dusha sare ah. Buuxi buuxinta burka oo si tartiib ah u fidi gacmahaaga. Xaaladdan, buuxinta si siman ayaa loo qaybiyey gudaha keegga. 5. Saliid ku dar miro kulul kuna rid foornada. Nasinta khachapuri heerkul ah 250 darajo. Marka keega la dubay, Khachapuri waa diyaar.
Adeegyada: 4