Salad leh digirta iyo sardiyeyaasha Salad Viking waxaa si caadi ah loo adeegsadaa suxulka jiilaalka, inkastoo dhammaan walxaha loo isticmaalo la iibsan karo wakhti kasta oo sanadka ah. Waxaa laga yaabaa, sababtoo ah waxay tahay saxan aad u qanacsan. Xilliga kuleylka, waxaan doorbidaa wax fudud, cimilada qabow ama ka dib marka jirku culus yahay jirku wuxuu u baahan yahay cunto cufan oo dheeraad ah. Sardines-ka waxaa lagu bedeli karaa tuna ama ceelka. Soo jiidasho gaar ah waa digirta kala duwan. Saladkani waa mid ku habboon cashada.
Waxyaabaha ay ka kooban tahay:- Sardines oo saliid ah 150 g
- Salad cagaaran 1 jir
- Digirta cad qallalan 100 g
- Basasha 1 pc.
- Garlic 1 dhir
- Ukuntu digaag 2 rodol.
- 10 khudradood oo khamri cad cad
- Panther ground ground 1 xoqan
- Salt 0.5 tsp.
- Dhirta cusub 1 farabadan
- Talaabada 1aad Si aad u diyaargarowdid salad, waxaad u baahan tahay inaad qaadato saliideedka saliidda, salad cagaaran, digirta dhulka, basasha, ukunta digaaga, toon, khal, khudradda, dhir
- Talaabada 2aad ee digirta fiidkii biyo qabow oo ka baxo habeenkii.
- Tallaabada 3aad Karkari ilaa digsiga. Kala saar dareeraha. Digirta qabow.
- Tallaabada 4 Ka jar sardininnada googoynaya, qaadashada lafta dhabarka.
- Talaabada 5 Dufan ee basasha, jarjar qeybtii, ka dibna mid waliba googo jarjar dhuuban.
- Tallaabada 6 Isku dhajinta dhogorka toonta ka sameysan jaakad qallalan oo ku xoqin maqaarka dushiisa ama u gudbi saxaafadda.
- Tallaabada 7 qaado 3-4 tbsp. l. saliidda cuntada qasacadaysan, ku dar khal, khudradda iyo milixda (dhadhanka).
- Tallaabada 8 Maraqa isku dar si fiican.
- Tallaabada 9 Ku xir kalluunka, digirta, basasha iyo toonta.
- Tallaabada 10 Buuxi maaddooyinka leh suugaanta soo baxda oo qaso.
- Tallaabo 11 Karkari ukun la kariyey, qabow, nadiif ah oo jarjar xabadaha yaryar.
- Talaabada 12 Qaybta hoose ee saxanka leh caleemaha salad cagaaran oo ku rid qayb sal ah saladh diyaar u ah bartamaha. Ku rid ukunta caleemaha afar dhinac oo leh ukun. Salaad qurxin leh dhir.