- sonkorta - 1 muraayad (for pie :)
- Saliida jilicsan - 2 shey. qaadooyin
- ukunta - 1 xabbo
- bur - 1 koob
- budada dubista - 1 qaado shaah
- cusbo - 1/8 qaado shaah
- caano dhan - 1/2 koob
- bangiga (450 g) jeeriga ee sharoobada - 1 xabbo
- pecans - 1/2 koob
- Sharoobada Cherry - 1 koob (Wixii Sooman :)
- sonkorta - 1 koob
- bur - 1 Art. beedka
- saliid - 1 st. beedka
- laga soo saaro basbaas - 1/2 qaado shaah
1. Si gaabis ah u jar foornada. Qalqushaha cherry iyo iska dhigo sharoobada. Foorno ilaa 145 darajo. Waa fiican tahay saliidda dubista. 2. Ku dar sonkorta iyo saliid. Ku dar ukun iyo si wanaagsan u walaaq. Ka daadi burka, budada dubista, milix, ka dibna ku dar caanaha saxanka. Ku dar jeex jeex ah iyo lowska nuts iyo si tartiib ah isku dar. 3. Ku shub cajiinka si aad u sameysid caaryar diyaarsan oo si tartiib ah u samee dusha sare. Dubo ilaa 40 daqiiqo, ilaa brown dahabka dushiisa. 4. Inkastoo dubista la dubay, samee suugada. Si arrintan loo sameeyo, qaso sharoobada cherry, sonkorta iyo burka digsi yar. Karso 8 ilaa 10 daqiiqo, ilaa qaro weyn. Maraqa ka saar dabka oo ku dar 1 qaado oo ah subag iyo vanilj. 5. Shiishka ku dhaji 1/3 suugo dhammays tiran. U ogolow in aad istaagto 10 daqiiqo ka hor inta aanad adeegin illaa jeexitaanku ku qooyay suugo. Ku qurxin duxin leh kareemo dufan leh oo u adeega.
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