Roodhadhka buskudka leh ee kiriimyada liin waa wanaagsan tahay in lagu raaxeysto gabal yar oo buskud ah oo leh koob shaah ah. Kala duwanaanta buskudku waxay ku qanacsan yihiin dhadhanka labadaba ilka macaan iyo man ka caadaysteen cuntooyinka macaan. Caleemaha buskudka waxaa sidoo kale loo isticmaalaa duubka leh dhar kala duwan, keega iyo buskud. Ma jiraan wax sax ah oo ku saabsan taariikhda asalka bikidka. Laakiin hal shay oo aan ogahay, buskudka leh lakabyada macaanka ayaa waxaa soo bandhigay Ingiriisi Queen Victoria, maxkamada waxay bilaabeen in ay maalinba maalinta ka dambeeyaan, oo ay ugu yeeraan "Victorian". Iyo qaabka loogu talagalay "shaaha caadiga ah" kuwan buskudka ah ayaa miiska saaran ma aha oo keliya xannaaneeyayaasha. Kadibna Ingiriiska ayaa "kufsi" la leh raaxaysigii Faransiiska iyo Australia. Dhowr qarniyo ka hor ah buskudka waxaa lagu dubay by chefs ugu wanaagsan ee gobolladan. Hadda buskutka waa wax caadi ah in laga arki karo guriga kasta quraac, ama macmacaan, casho kadib.
Waxyaabaha ay ka kooban tahay:- Ukumaha digaaga 4da nooc.
- Almond 50 g
- Sonkorta 20g
- Ubax, qamadi 20 g
- Butter 20 g
- Qurxinta Almond 2 tbsp. l.
- Lemon 2 pcs.
- Ukuntu digaag 2 rodol.
- Sonkorta 100 g
- Butter 20 g
- Cream 50 ml
- Cream 50 ml
- Shukulaatada cad cad 100 g
- Talaabada 1aad Si aad u diyaariso buskudka, qaado 2 ukun, 2 qallalan, baduun (naxaas), subag, bur iyo sonkor.
- Tallaabada 2 Isku qas 1 ukun, 1 suuk, miraha dhulka ah iyo sonkorta leh walax.
- Talaabada 3 ku dar bur, si fiican u walaaq.
- Tallaabada 4aad subagga subagga oo yaree.
- Tallaabada 5 3 ee borotiinka ah ee ku jira xayawaanka qaro weyn.
- Tallaabo 6 Ku dar protein iyo subag si cajiinka ah. Si tartiib ah u walaaq.
- Tallaabada 7 Shiilka ku shub warqada dubista warqadda dubista.
- Talaabada 8aad dubo 200 ° C 10-11 daqiiqo.
- Tallaabada 9 Ka soo saar foornada, iyo inta kululeeyaha la geliyo duub leh warqad. U ogolow in aad qaboojiso (10 daqiiqo).
- Tallaabada 10 Diyaarso maraqa liinta.
- Tallaabada 11aad Caanaha (33% dufan) si aad u dheeraato. Ku dar kareemka laydhka. Walaaq.
- Talaabada 12-aad Mardhow qabow, ka saar warqadda.
- Talaabada 13 Rooti leh Lemon-kareemka iyo u rogo duub.
- Tallaabada 14 Diyaarso "Ganash" oo ka sameysan shukulaatada cad cad.
- Talaabada 15 Rooti ka soo duub xagga sare ee Ganash.
- Tallaabada 16 Daadi jalaatada yicibta. Qaboojiyaha ilaa 1 saac.