Cunnooyinka cuntooyinka xafladaha ee Christmas ayaa ah kuwa ugu wanaagsan ee aad ku siin kartid martidaada iyo kuwa aad jeceshahay fasaxa.
Casserole joodariga leh caleenta for Christmas
- Jiiska (baruurta yar) - 500 g
- Berry (barafaysan) -300 g
- Ukuntu - 2 xabbo.
- Caatada labeen 200 g
- Sonkor - 6 tbsp. l.
- Manka waa 1/4 tbsp.
- Butter - 1 tbsp. l.
- Isku darka cuntada ee biscuit - 1 tbsp. l.
- Budada sonkorta leh - si loo xareeyo
Sida loo diyaariyo saxan:
1. Sonkorta lafaha leh ukunta iyo curd ilaa xajmiga. Ku dar labeen dhanaan, si fiican u garaacday. Ku dar mara, oo karaya si aan lahayn mugdi ka hadhay, iyo miro dhoobo. Isku walaaq wax walba, isku day inaadan jebin berry. 2. Raadi foomka hooseeya ee dubista subagga oo ku rusheeya kuwa xashiishka ah. Foorno ilaa 180 ° C. 3. Ku wareeji qiyaasta curdunka ah. Dubo foorno preheated ilaa 40-50 daqiiqo ilaa brown dahabka. Markaad u adeegayso, jarjar qaybaha iyo saydhaa sonkorta budada.
Kukiyada dhalatada ah
- Bacaha yaryar - 150 g
- Margarin ama subagga - 150 g
- Budada sonkorta leh - 100 g
- Ubax - 75 g
- Soodhaha - 1 tsp.
- Egg (qajaar) - for lubrication
- Abuurka sunflower - for decoration
Sida loo diyaariyo saxan:
1. 125 rodol oo margarine ah oo leh budada sonkorta si aad u tiro badan. 2. Isku darka burka soodhaha leh iyo dusha sare ee bakeeriga, ku dar margarine oo cajiin cajiinka. 3. Kala dari daboolka miisaanka 5-6 mm, oo gooyaa qaababka macmacaanka ee tirooyinka kala duwan. 4. Cuntada ku kari warqada dubista greased, dufan leh xajin baraf ah, kula saydhaa miraha gabbaldayaha. Dubo at 230-240 ° C ilaa bunka dahabka ah. Ku darso buskudka karsan.
Qodobo leh jiis oo loogu talagalay jiilaalka
Diyaarso:
- Ubax - 3 tbsp.
- Brynza - 200 g
- Butter - 100 g
- Caano dhanaan - 1.5 qaado.
- Ukuntu - 2 xabbo.
- Soodhaha - 1/2 tsp.
Sida loo diyaariyo saxan:
1. Isku qas burka soodhaha leh, ku shub caanaha, adigoo garaacaya ukumaha kuna dar jiiska. Cajiimaan, ku dabool shukumaan, "ha naso" 15 daqiiqo heerkulka qolka. Qaybi miraha ilaa 10 xabbadood. 2. Waxaad ku ridaa subagga subagga ee xariiqda cake kasta, ka samee bunska, ku dheji xaashida dubista grease, dufan leh ukun la garaacay iyo dubi 10-15 daqiiqo 200 ° C.
Casserole leh hilib shiidan iyo baasto
- Hilibka hilibka (hilibka lo'da + hilibka doofaarka) - 0,5 kg
- Macaroni kasta - 200 g
- Tamaandhada ku jira juice-ka - 4daab.
- Cheese - 150 g
- Caatada labeen (dareeraha) - 200 g
- Basasha - 1 pc.
- Saliidda cuntada - 5 tbsp. l.
- Salt, basbaas, dhir - dhadhan
- Cagaarka - qurxinta
Sida loo diyaariyo saxan:
1. Karkari baastada. 2. Waxaad si fiican u jarjartaa basasha oo ku kaydi saliidda cuntada, ku dar hilibka duqadda ah, khafiif ah. Iyada oo yaanyada, diirka, iyaga mashiinka fargeeto ah, u dir miirista weheliso casiirka. Isugee ilaa 15 daqiiqadood dabka kuleylka dhexdhexaadka ah. 3. Diyaarinta suugada: ku dar kariimka labeen dhanaan, basbaaska, ku xoqin qanjaruufo. 4. Waxaad farmaajada ku shiishaa hawaag dhexdhexaad ah. 5. Saxanka dubista, saliida, ku rid baastada, ku dar shaandhada badhka, ka dibna shid walxaha, ku dar shaandhada haray oo ku rusheeyso jiis. Ku rid foorno aan kuleylka lahayn oo dubi karee 180 ° C ilaa bunka dahabka (ilaa 20-25 daqiiqo).
Xayawaanka leh boqoshaada ee Christmas
- Boqollta cad ama champignons - 200 g
- Butter - 100 g
- Labeen dhanaan - 2 tbsp. l.
- Cheese -40 g
- Roodhi - 4 xaleef
- Salt, dhulka basbaaska madow - dhadhamin
- Dill - qurxinta
Sida loo diyaariyo saxan:
1. Iska yaree boqoshaada xaleefyada, isku shiishaa subagga 10 daqiiqo, xilli milix ah, ku dar farmaajo, labeen dhanaan, basbaaska iyo qasac. 2. Rootiga ku rid foornada ama foornada wax lagu dhejiyo, dufan leh subagga. Iskujir tirada massaajada iyo qurxin leh cagaarka.
Ham in lafaha
- Duufaan biyo ah (diyaar-dhigay) - 300 g
- Ham dufankiisu yar yahay - 400 g
- Jirka adag - 70 g
- Ukun - 1 pc.
- Saliidda cuntada - 1 tbsp. l.
- Salad caleemo, ketchup - fayl gareyn
Sida loo diyaariyo saxan:
1. Jeex jamacadaha ku jira 10-12 cm oo dheer, 2 cm qaro weyn 2. Roodi cajiinka miisaanka 5-6 mm qaro weyn oo jarjar gaaban 18 cm dheer iyo 3 cm ballaaran. 3. Ku duub qalabka cajiinka ah ee ku duuban xaashida yaryar, ku rid tuubooyinka xaashida dubista. Saliid ugu daadi ukunta garaaca. Dubo 260 ° C ilaa 15-20 daqiiqo ka hor inta aan la jarjarin. 4. Ku darso caleemaha salad cagaaran. Daadi tuubooyinka la dhammeeyey leh jiiska. Waxaad u adeegi kartaa ketchup.
Saladik waa mid aad u wanaagsan
- Waxyaallaha qiiqa badan - 150 g
- Baradhadu (la kariyey) - 2 xabbo.
- Cuntada dhexdhexaad ah (la kariyey) - 1 pc.
- Karootada (la kariyey) - 1 pc.
- Basasha (buluug) - 1 pc.
- Basasha cagaaran - 4 baadar
- Lafee casaan macaan - 1 pc.
- Saliid saytuun ah - 2 tbsp. l.
- Mayonnaise - 200 g
- Cagaarsho - si loo xareeyo
1. Goynta bolse ku rid caleemaha, jarjar basasha cagaaran iyo basasha si fiican. 2. Baradhada, karootada, nus nus oo basbaas ah iyo xididdo la jarjarey, kuusiiji xididdo saliid. 3. Ku dhaji maaddooyinka diyaarsan ee lakabyada: xididdo, karootada iyo basbaaska, sausage, bataatiga iyo basasha, saliidaynta lakabka leh majones. 4. Soo bandhigid xaflad, salad u dhig qaabka wadnaha ama giraan. Ku qurxin cagaarka iyo qalbiyada, laga soo jaray saxarka haray.
Salad "qoys"
- Hilibka digaaga (la kariyey) - 300 g
- Ham - 100 g
- Apple-1 pc.
- Orange - 1 pc.
- Cucumber (cusub) - 1 pc.
- Cheese - 50 g
- Mayonnaise - 200 g
- Cagaarsho - si loo xareeyo
Sida loo diyaariyo saxan:
1. Xidho digaag, jinka iyo tufaaxa fiiqan iyo feer dhalaalaya tufaax. 2. Dufan jilicsan oo ka soo saar faashadda iyo filimada, jeex jeex kasta oo ka soo duub oo xoqi qaybta. 3. Iska yaree qajaar la jarjarey, jajabkana jiiska ku yaalo haraaga ganaaxa. 4. Ku rid qashinka la jarjaray, oranjka, tufaaxa, ham, qajaar, digaag haray, lakab kasta oo si khafiif ah u cusbooneysiin leh majones. Daji salad leh jiiska. 5. Markaad adeegayso, qurxin cagaarka.
Salaad oo leh carrabka
- Luqadda (la kariyey) - 250 g
- Karootada (la kariyey) - 1 pc.
- Baradhadu (la kariyey) - 1 pc.
- Xalka rootiga - 2 pcs.
- Qajaarka (cusbayn) - 2 xabbo.
- Sisab - 1 tbsp. l.
- Saliidda cuntada - 3 tbsp. l.
- Salt, basbaas - dhadhamin
- Cagaarka - qurxinta
Sida loo diyaariyo saxan:
1. Carrabka ku jar jarjar, dabacasaha, baradhada, xididka celceliska iyo qajaarka, ka dhig qaybta qurxinta - oo leh xabo. 2. Khudaarta iyo carrabka diyaarka ah isku darka, ku dar basbaas, cusbo, khal iyo xilli la saliidda cuntada. 3. Markaad u adeegayso, ka dhig carrabka carrabka, qaybo qajaar iyo karootada, cagaarka.
Beerka salad
- Beer (wax kasta) - 300 g
- Ubax - 3 tbsp. l.
- Basasha - 2 pcs.
- Qajaarka (cusbayn) - 2 xabbo.
- Mayonnaise - 2 tbsp. l.
- Saliidda cuntada - 4 tbsp. l.
- Salt, basbaas - dhadhamin
- Caleemaha salad cagaaran - ee fayl gareynaya
- Dhir - qurxinta
1. Beerka laga saaro filimka, jarjar yar yar, milix, basbaas, ku duub bur iyo shiil on qaybta saliidda ilaa la kariyey. 2. Iska yaree basasha qeybaha kala badh, saliid saliidda haray ilaa dahabka. Qajaarka jarjar. 3. Saxanka dhexdiisa, jiif caleenta salad cagaaran, iyaga oo ku jira layers: marka hore beerka la qaboojiyay, ka dibna basasha iyo qajaarka. Xilliga leh majones. Ku qurxin cagaarka.
Cunto kulul
- Baradhadu - 4 pc.
- Tufaax - 2 pcs.
- Basasha (casaan wanaagsan) - 1 pc.
- Maraq qudaar - 1/2 st.
- Khal ianyada - 2 tbsp. l.
- Rosemary ka baxo - 1 tsp.
- Saliidda cuntada - 2 tbsp. l.
- Salt, basbaas - dhadhamin
- Salad caleemo saaran - si loo xareeyo
Sida loo diyaariyo saxan:
1. Iska ilaali baradhada aan qallajinayn, gooyay kala badh ka dibna ku rid xaashida roodhida leh ee saliidda la gooyey. Salt, basbaas, kula saydhaa qiyaasta iyo dubista 180 ° C ilaa 30 daqiiqadood. 2. Tufaax kala badh tufaaxa. Daaqada haray, jarjar xarig iyo jarjar xabadaha. Si fiican u basasha basasha. 3. Isku qas qallal, maraq, 2 tsp. saliidaha, cusbo iyo basbaas. Iska yaree tufaax iyo basasha dharka. 4. Qaado shaaha laga bilaabo baradho la dubay, u jar jarjar oo qaso tufaax iyo basasha. Shub tiro badan ee barafka baradho. Dubo 30 daqiiqo oo kale. 5. Waxaad cuntaa cuwaafyada caleemaha caleenta, adigoo tufaax leh tufaax la jarjaray.
Qodobbo dabool leh
- Burooyinka (waaweyn) - 15 rodol.
- Cheese Dutch - 150 g
- Walnut Nuts - 100 g
- Mayoon ama saliid labeen dhanaan - 3 tbsp. l.
- Cadaan cad oo qallalan - 2 tbsp. l.
- Salad ka baxo, dill - ee fayl gareynaya
1. Biyo raaci, shan kiiloomi kari. Si taxaddar leh uga saar lafaha, adigoo ilaalinaya dhinacyada kala duwan. 2. Iskuul dhaxalka ah kala badh. Isku xoqin farmaajada oo qaso lowska la jarjaray, khamri iyo majones (ama labeen dhanaan). Qaboojiyaha ilaa saacad qaboojiyaha. 3. Ku buuxi shoolada leh walxaha diyaarka ah, ku rid cutub dhan lowska oo dhan berrinka kasta. 4. Qaadi kala badh xaashiyo leh skewers, qurxin leh majones ama labeen dhanaan, dill oo u adeega caleemaha salad cagaaran.
Saladh "Christmas"
- Bariis - 200 g
- Khudaarta cawska ah - 100 g
- Berri oo qallalan - 50 g
- Cuncun oo aan lahayn godad - 50 g
- Digir cagaaran oo qasacadaysan - 2 tbsp. l.
- Saliid saytuun ah - 4 tbsp. l.
- Casiirka liinta - 2 tsp.
- Salt, basbaas - dhadhamin
Sida loo diyaariyo saxan:
1. Miro qallalan, qoynin, biyaha daadi, jarjar birta iyo berde ku dar jarjar. 2. Ku kari bariiska biyo cusbaynaya, ku shub colander, qabow. 3. Bariisku wuxuu isku daraa digir, ku dar miro la qalajiyey, qaso. 4. Saliid saytuun ah vibe leh liin, milix, basbaas iyo xilli salad ah. Markaad adeegayso, qurxin cagaarka.
Borsch leh finaha
- Leef on lafta - 300 g
- Boqoshaada cad qoyan - 20 g
- Beet - 1 pc.
- Karootada - 1 pc.
- Baradhadu - 4 pc.
- Kaabashka - 1/2 pcs.
- Basasha - 1 pc.
- Tamaandho dhadhan - 2 tbsp. l.
- Saliidda cuntada - 2 tbsp. l.
- Sonkor - 1 tbsp. l.
- Sisab - 1 tbsp. l.
- Qolfaha - 6 koob.
- Salt - dhadhamin
- Kareemka labka ah ee loo adeego
Sida loo diyaariyo saxan:
1. Buuxi boqoshaada leh galaas biyo qabow oo ka tag fasax 2-3 saacadood. Kadibna biyo isku mid ah, kasoobaxa, murqaha maraqana faashad, boqoshaada jarjar. 2. Ku kari hilibka 3 litir oo biyo ah, ku dar maraq ah. 3. Dareemaha iyo xididdo jarjar biraha ama shabaggeedii on hayso weyn, basasha garoocad. Iska yaree baradho yar yar. 4. Saliidda cuntada, ku kaydi basasha, ka dibna ku dar karootada, 2 daqiiqo kadib - xididdo. Ku dar sonkorta, yaanyo, 2-3 qaado oo maraq ah, oo khal iyo dabacsan ilaa xididdo diyaar u yihiin. 5. Marka la karkariyo maraq cusbo, u dir bataatooyinka, kari ilaa 10 daqiiqo. Ku dar Kaabashka jarjaran, ku kari 5 daqiiqo. 6. Ku rid khudaarta la kariyey, boqoshaada iyo kariyo ilaa inta la sameynayo. 7. Kaji nadiifinta 5 daqiiqo galaas biyo ah, ku dar maraq borscht ah, kuna rid midhaha taarikada markaad u adeegeyso. Ku darso labeen dhanaan.
Shchi leh boqoshaada
- Honey qalalan qalalan - 100 g
- Kaabashka dhanaan - 400 g
- Baradhadu - 2 xabbo.
- Basasha - 1 pc.
- Karootada - 1 pc.
- Saliidda cuntada - 5 tbsp. l.
- Ubax - 1 tsp.
- Salt, Baay caleen, basbaaska basbaaska madow - dhadhamin
- Kiriimka labeen ah, cagaarka - si loo xareeyo
1. Buuxi boqoshaada 2.5 litir oo biyo qabow oo ka baxa barar, ka dibna ku karkaree biyo isku mid ah. Iskuujin boqoshaada ee colander, jarjar waaweyn jarjar. Maraq dhogorta. 2. Kaabashka si khafiif ah loo tolay on gabal subagga, ku dar yar oo maraq ah iyo saaro 30-40 daqiiqo. Iska yaree karootada oo jarjar oo jarjar basasha. Waxaad shiishaa khudradda saliidda haray. 3. Bataato barandho la kariyey, maraq karkaraya, kariyo ilaa 7 daqiiqo. Ku dar basasha leh karootada, kaabajka, boqoshaada oo isku kari ilaa 15 daqiiqadood. In subagga, brown bur ah, dili qayb ka mid ah maraq. Ku dar maraq kaabajka, xilli milix ah, kuna dhaji 7 daqiiqo oo kale. 4. Sii shfam in aad soo dhoofiso, ka dibna u adeegso labeen dhanaan, rusheeyey xawaash.
Rassolnik oo leh digir cagaar
- Sigaar (saxarka) - 300 g
- Qajaarka la kariyey - 5 nooc.
- Bambo qajaar ah - 1 tbsp.
- Pearl Pearl - 1/3 tbsp.
- Digir qasacadaysan - 6 tbsp. l.
- Basasha - 7 pcs.
- Karootada - 1 pc.
- Baradhadu - 3good.
- Root of dhir - 1 pc.
- Saliidda cuntada - 4 tbsp. l.
- Dill, dhir xidid - 2 qaado. l.
- Salt, dhulka basbaaska iyo udgoon - dhadhamin
Sida loo diyaariyo saxan:
1. Kala cuni kalluunka qoryaha ilaa la kariyo. 2, Iska yaree hilibka galay xabadaha, waxaad isku shiishaa 2 tbsp. l. saliidda cuntada iyo karkariyo 3.5 litir oo biyo ah cusbayn leh xidid dhir ah oo la jarjaray oo la jarjaray oo kudha 30 daqiiqo. 3. Gawsaha karootada ama jarjar yar yar, ku rid basasha oo ku rusheey khudaarta saliidda cuntada. 4. Goosta qajaarka ku dar. Ku dhufo 5 daqiiqo qadar yar oo maraq ah. 5. Ka saar xididka dhir laga bilaabo maraq, ku rid baradho yar yar, kari ilaa 7 daqiiqo. Digriiga u dir digsiga, karootada saliidda ah iyo basasha oo isku kari 2 daqiiqo. Ku dar digir, qajaarka, pickle qajaar iyo cagaarka. Salt iyo basbaas. Ka dib markii la karkariyo - xir.
Maraq kalluunka
- Pike bacaha - 300 g
- Biyo-2 l
- Basasha - 1 pc.
- Karootada - 1/2 pcs.
- Saraq - 1 xabbo
- Celery (xidid) - 20 g
- Baasto cagaaran oo la jarjarey - 2 tbsp. l.
- Saliidda cuntada - 1 tbsp. l.
- Ubax - 1 tbsp. l.
- Cream (20%) - 2 tbsp. l.
- Caddaan cad - 1/2 tbsp.
- Casiir liin - 2 tbsp. l.
- Salt, basbaas - dhadhamin
1. Goynta kalluunka googooyo, basbaaska iyo ku shub liin, waxaad ku rushaysaa basasha cagaaran oo qoyaan 15 daqiiqo. 2. Basasha, xidid celcelis jarjar xabadaha yaryar, dabacasaha - cawska, toonta. Khudaarta cagaarka ku shiil. 3. Ku rid khudaarta khudradda biyaha kulul kuna kari 7 daqiiqo. 4. Cab digsi qallalan qallaji burka, ku dar dhalo ah maraq khudradeed iyo khamri, walaaq, karkarin oo u dir digsi leh khudaarta. 5. Ku dar digsiyada kalluunka oo u kari 7 daqiiqo oo kale. Kadib geli kariimka, cusbo, basbaas, diirimaad diiran 5 daqiiqo oo u adeega.
Maraq bean leh khudaarta
- Digaag digaag - 1.5 l
- Bacon aan lahayn maqaarka - 4 xaleef
- Tamaandhada, qasacadeysan ee casiir - 0.5 dheriga dheriga
- Digirta qalalan - 100 g
- Karootada - 2 xabbo.
- Basasha - 1 pc.
- Saraq - 1 xabbo
- Saliidda cuntada - 2 tbsp. l.
- Waxyaabaha Macaroni - 2 tbsp. l.
- Salt, basbaas - dhadhamin
- Cheese jiiska, basasha cagaaran oo la jarjarey - for filing
Sida loo diyaariyo saxan:
Ku qooji digirta 8-9 saacadood. Ka dibna biyo daadi. 2. Kuleylka saliidda, rusheeyo basasha jarjaran oo jarjaran oo toon la jarjarey. Ku dar hilib doofaar la kariyey oo isku shiishi 5 daqiiqo oo kale. 3. Dufan yaanyada laga soo diiriyo, si yaryar u jarjaree oo isku dar labeen khudaarta cagaarka leh hilib doofaar ah, ku dheji 5 daqiiqo. 4. Digirta ku rid kareerka digaaga ee karkaraya, kari ilaa 20 daqiiqo, ka dibna ku dar khudradda la jarjaray, karootiga la kariyey, ku karkari, cusbada, basbaaska, dabool oo kuleyli kuleyl dhexdhexaad ah ilaa 15 daqiiqo. 5. Ku dar baasto oo isku kari ilaa 7 daqiiqadood oo kale. 6. Cunto maraq, rusheeyey jiis iyo basasha cagaaran.