Zrazy ee baradho leh hilibka Zrazy waa saxan ka mid ah Lithuanian, Belarusian, Polish iyo jasiiradaha Ukraine. Magaca zraza wuxuu ka yimid srazy Polish, macnaheedu yahay "gabal gabal", inkastoo laftiisa lafteedu ka timid Lithuania, halkaas oo loo yaqaan tan iyo qarnigii XIV. Noocyada asalka ah ee xayawaanku waxay ahaayeen hilib la jajabiyey oo leh buuxinta khudradda iyo ukunta. Mustaqbalka, fekerka "xajin" ayaa noqday mid ballaadhan, waxaana la soo bandhigay noocyo kala duwan, sida baradho, oo ka samaysan burritii laga bilaabo baradho la kariyey oo leh dhoobo kala duwan - likaha, hilibka, qudaarta. Dareemka baradhada leh buuxinta hilibka waa nooca ugu nafaqo leh ee nafaqada leh ee nafaqada leh. Dooro hilibka sida waafaqsan dhadhankaaga - hilib doofaar, hilib digaag ah, hilibka lo'da ee qummani waa mid fiican. Baradhadu waa in la qaataa mid si fiican loo kariyay.
Waxyaabaha ay ka kooban tahay:- Baradhada 12 rodol.
- Bariil madow dhulka 0.5 garaac.
- Salt 3 tsp.
- Breadcrumbs 5 tbsp. l.
- Burka daqiiqda 3 tbsp. l.
- Ukuntu digaag 1 pc.
- Karootada 0.5 rodol.
- Basasha 1 pc.
- Hilibka doofaarka 350 g
- Sunflower waxay saliidday 200 ml
- Tallaabada 1aad Waxaan ubaahan nahay baradhada, hilibka duqadda ah, ukunta digaaga, basasha, karootada, burka dhoobada, burka, milixda, basbaaska dhulka madow, saliidda qorraxda lagu kariyo ee lagu kariyo karbiska.
- Talaabada 2aad Hilibka doofaarka laga shiilay on gabbaldayaha saliidda lagu nadiifiyey ilaa uu hilibka dhalaalayo.
- Tallaabada 3 ku dar basasha la jajabiyey, cusbo, basbaaska dhulka madow ee hilibka.
- Talaabada 4 Dhibcaha waa la nadiifiyaa oo la jarjaraabiyaa ama waxay ku duubaan hargab aan dhab ahayn. Ku dar karootada hilibka.
- Talaabada 5 Qaado hilibka leh khudaarta illaa diyaar, ku rid baaquli. Hilibka hilibka ee zraz waa diyaar.
- Tallaabada 6aad Baradho, nadiifi qaybo waaweyn, ku dar digsi ballaaran, iyaga ka buuxi biyo oo dabka ka dhig. Marka biyuhu isku buuqaan, cusbo, oo kariyo baradhada illaa gebi ahaanba diyaargarow dab ah.
- Tallaabo 7 Marka baradho la kariyey biyaha daadi, ha u diyaari shan daqiiqo.
- Tallaabada 8 Qaadashada ukun digaag ah oo digaag ah.
- Talaabada 9 Waxaan baradho baradho leh ukunta oo ku dhexjiray qoyaan, cufan, laakiin baradho la shiiday. Ku dar burka, cajiin cajiinka barafka. Waa inay si fiican u qabataa qaaddada haddii ay soo rogto.
- Talaabada 10aad Waxan ka soo qaadaa cajiinka baradho ah ee aan sameynay keega yar yar.
- Tallaabo 11 Ku faafi fal waxashnimo leh dhexda dhexe ee keegga.
- Talaabada 12 Xidho udambeyn leh cajiinka barafka, sameyska qaabka jilicsan. Waxaan ku dhejin karnaa qolalka miisaanka.
- Tallaabo 13 Fry ka labalaabi dhinacyada gabbaldayaha saliidda lagu shiiday ilaa bunka dahabka ah.
- Talaabada 14 Waxaan u adeegnaa kulul ama diiran. Laga soo bilaabo tiradan, waxaan helay 12 cunto fudud.