- Basasha - 1 Piece
- Cagaarka celceliska - 90 garaam
- Bacon - 200 garaam
- Drumstick - 400 garaam
- Khamri qallalan oo caddaan ah (miis) - 150 Millimeri
- Sanduuqa sonkorta - 10 garaam
- Kansarka Rosemary - 1/2 Art. qaadooyin
- Saraq - 3 xabbo
- Saliid saytuun ah - 50 millilitir
- Baalasha digaag - 400 garaam
- Badda Saltida - 1/4 Qaado
- Tamaandho oo casiir ah - 400 garaam
- Bay Leaf - 1 xabbo
- Digirta cad ee digirta yaanyo - 400 garaam
Basasha iyo toonta la jarjarey. Sidoo kale, googoosho. In digsi qaboojiye, diirin saliid saytuun, ku dar basasha, toonta iyo celery. Fry, kareyso, kuleyl dhexdhexaad ah ilaa 8 daqiiqo. Ka dibna ku dar qaybta hilibka doofaarka ee digsiga yar yar. Kala xaji khudaarta 5-7 daqiiqo. Baalasha digaaga iyo lugaha si fiican ayaa loo raaciyaa, milix iyo basbaas. Waxaan gooyay qaybaha lafaha ee baalasha, halkaas oo ay jir ahaan aan lahayn hilib. Waxaan diirimeynaa digsi kale oo qaboojiye ah, shiil ku dhex dufan saliidda dufanka leh ee saliidda ah. Fry illaa 4-5 daqiiqo dhinac kasta, ka dib markii aan khamriga ku shubi karno digsiga qaboojiyaha. Demi digaag ee khamriga ilaa khamriga uumi baxda. Marka khamrigu uu ku dhowaad gebi ahaanba ka baxo, ku dar foollada diirka oo jarjar yaanyo yar yar. Si wadajir ah iyaga, waxaan ku dari karnaa booremary, sonkorta iyo caleemaha qashinka. Ku shub 100 ml oo biyo qabow ah, qaso iyo bakhtiiya. Marka biyaha biyaha ku shubaan daboolka, ku dar waxyaabaha ku jira digsiga ugu horreeya (khudradda iyo hilib doofaar) digsigan qaboojiyaha. Ugu dambeyntii, ku dar digirtayada digsiga qaboojiyaha, wax walbana garaac ilaa 10-15 daqiiqo daboolka. Dhab ahaantii, hadda waa saxada ayaa diyaar u ah inay u adeegto. Cunto qabow!
Adeegyada: 3-4